Palm Oil — Food supply in Bulgaria
Bulgaria: Palm Oil — Food supply was 62,155 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bulgaria recorded 62,155 million Kcal for palm oil — food supply in 2023.
Compared with earlier readings it is down 11.4% on the previous year and down 28.2% over ten years.
Over the whole period, palm oil — food supply in Bulgaria peaked at 97,523 million Kcal in 2014 and was at its lowest, 44,824 million Kcal, in 2021.
That places Bulgaria 81st out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,888 million Kcal | — |
| 2011 | 94,112 million Kcal | -0.8% |
| 2012 | 90,804 million Kcal | -3.5% |
| 2013 | 86,525 million Kcal | -4.7% |
| 2014 | 97,523 million Kcal | +12.7% |
| 2015 | 92,564 million Kcal | -5.1% |
| 2016 | 72,519 million Kcal | -21.7% |
| 2017 | 81,028 million Kcal | +11.7% |
| 2018 | 77,710 million Kcal | -4.1% |
| 2019 | 71,661 million Kcal | -7.8% |
| 2020 | 61,393 million Kcal | -14.3% |
| 2021 | 44,824 million Kcal | -27.0% |
| 2022 | 70,185 million Kcal | +56.6% |
| 2023 | 62,155 million Kcal | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,933 million Kcal | 71,661 million Kcal | 97,523 million Kcal | 10 |
| 2020s | 59,639 million Kcal | 44,824 million Kcal | 70,185 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palm oil — food supply in Bulgaria?
- Palm oil — food supply in Bulgaria was 62,155 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Bulgaria?
- The highest recorded value was 97,523 million Kcal in 2014.
- What is the lowest palm oil — food supply recorded in Bulgaria?
- The lowest recorded value was 44,824 million Kcal in 2021.
- How does Bulgaria rank for palm oil — food supply?
- Bulgaria ranks 81st out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Bulgaria?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.