Palm Oil — Food supply in Croatia
Croatia: Palm Oil — Food supply was 61,147 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 61,147 million Kcal for palm oil — food supply in 2023.
That represents a change of up 7.2% on the previous year and down 0.5% over ten years.
Over the whole period, palm oil — food supply in Croatia peaked at 68,035 million Kcal in 2010 and was at its lowest, 45,855 million Kcal, in 2018.
That places Croatia 82nd out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,035 million Kcal | — |
| 2011 | 62,632 million Kcal | -7.9% |
| 2012 | 64,315 million Kcal | +2.7% |
| 2013 | 61,430 million Kcal | -4.5% |
| 2014 | 61,596 million Kcal | +0.3% |
| 2015 | 60,070 million Kcal | -2.5% |
| 2016 | 50,208 million Kcal | -16.4% |
| 2017 | 48,001 million Kcal | -4.4% |
| 2018 | 45,855 million Kcal | -4.5% |
| 2019 | 48,867 million Kcal | +6.6% |
| 2020 | 46,126 million Kcal | -5.6% |
| 2021 | 52,010 million Kcal | +12.8% |
| 2022 | 57,041 million Kcal | +9.7% |
| 2023 | 61,147 million Kcal | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,101 million Kcal | 45,855 million Kcal | 68,035 million Kcal | 10 |
| 2020s | 54,081 million Kcal | 46,126 million Kcal | 61,147 million Kcal | 4 |
Countries ranked near Croatia
- 79 Trinidad and Tobago 78,890 million Kcal compare
- 80 Gabon 70,425 million Kcal compare
- 81 Bulgaria 62,155 million Kcal compare
- 83 New Zealand 60,722 million Kcal compare
- 84 Cuba 50,903 million Kcal compare
- 85 Bosnia and Herzegovina 46,725 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is palm oil — food supply in Croatia?
- Palm oil — food supply in Croatia was 61,147 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Croatia?
- The highest recorded value was 68,035 million Kcal in 2010.
- What is the lowest palm oil — food supply recorded in Croatia?
- The lowest recorded value was 45,855 million Kcal in 2018.
- How does Croatia rank for palm oil — food supply?
- Croatia ranks 82nd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Croatia?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.