Palm Oil — Food supply in Caribbean
Caribbean: Palm Oil — Food supply was 836,463 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Caribbean is 836,463 million Kcal, measured in 2023.
That represents a change of up 3.9% on the previous year and down 21.1% over ten years.
Over the whole period, palm oil — food supply in Caribbean peaked at 1.20 million million Kcal in 2017 and was at its lowest, 743,064 million Kcal, in 2021.
Caribbean ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 826,788 million Kcal | — |
| 2011 | 991,902 million Kcal | +20.0% |
| 2012 | 953,894 million Kcal | -3.8% |
| 2013 | 1.06 million million Kcal | +11.2% |
| 2014 | 1.14 million million Kcal | +7.9% |
| 2015 | 1.12 million million Kcal | -1.9% |
| 2016 | 1.15 million million Kcal | +2.9% |
| 2017 | 1.20 million million Kcal | +3.7% |
| 2018 | 776,895 million Kcal | -35.1% |
| 2019 | 746,274 million Kcal | -3.9% |
| 2020 | 768,031 million Kcal | +2.9% |
| 2021 | 743,064 million Kcal | -3.3% |
| 2022 | 804,771 million Kcal | +8.3% |
| 2023 | 836,463 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 997,541 million Kcal | 746,274 million Kcal | 1.20 million million Kcal | 10 |
| 2020s | 788,082 million Kcal | 743,064 million Kcal | 836,463 million Kcal | 4 |
Countries ranked near Caribbean
- 22 Angola 1.69 million million Kcal compare
- 23 Cameroon 1.66 million million Kcal compare
- 24 Germany 1.51 million million Kcal compare
- 25 United Arab Emirates 1.44 million million Kcal compare
- 26 Honduras 1.40 million million Kcal compare
- 27 Italy 1.35 million million Kcal compare
- 28 Mozambique 1.14 million million Kcal compare
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
Frequently asked questions
- What is palm oil — food supply in Caribbean?
- Palm oil — food supply in Caribbean was 836,463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Caribbean?
- The highest recorded value was 1.20 million million Kcal in 2017.
- What is the lowest palm oil — food supply recorded in Caribbean?
- The lowest recorded value was 743,064 million Kcal in 2021.
- How does Caribbean rank for palm oil — food supply?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Caribbean?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.