Palm Oil — Food supply in Oceania
Oceania: Palm Oil — Food supply was 83.13 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in Oceania is 83.13 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 13.3% over ten years.
Over the whole period, palm oil — food supply in Oceania peaked at 103.4 kcal/cap/d in 2010 and was at its lowest, 82.67 kcal/cap/d, in 2021.
That places Oceania 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 103.4 kcal/cap/d | — |
| 2011 | 102.88 kcal/cap/d | -0.5% |
| 2012 | 98.94 kcal/cap/d | -3.8% |
| 2013 | 95.83 kcal/cap/d | -3.1% |
| 2014 | 90.92 kcal/cap/d | -5.1% |
| 2015 | 90.82 kcal/cap/d | -0.1% |
| 2016 | 85.3 kcal/cap/d | -6.1% |
| 2017 | 87.38 kcal/cap/d | +2.4% |
| 2018 | 90.2 kcal/cap/d | +3.2% |
| 2019 | 83.22 kcal/cap/d | -7.7% |
| 2020 | 83.76 kcal/cap/d | +0.6% |
| 2021 | 82.67 kcal/cap/d | -1.3% |
| 2022 | 84.32 kcal/cap/d | +2.0% |
| 2023 | 83.13 kcal/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.89 kcal/cap/d | 83.22 kcal/cap/d | 103.4 kcal/cap/d | 10 |
| 2020s | 83.47 kcal/cap/d | 82.67 kcal/cap/d | 84.32 kcal/cap/d | 4 |
Countries ranked near Oceania
- 7 Pakistan 254.81 kcal/cap/d compare
- 8 Micronesia (Federated States of) 76.16 kcal/cap/d compare
- 8 Yemen 243.85 kcal/cap/d compare
- 9 Bahrain 240.28 kcal/cap/d compare
- 9 Democratic Republic of the Congo 75.54 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 74.81 kcal/cap/d compare
- 10 Nigeria 235.99 kcal/cap/d compare
- 11 Sweden 230.83 kcal/cap/d compare
- 11 United Republic of Tanzania 56.97 kcal/cap/d compare
- 12 Liberia 230.63 kcal/cap/d compare
- 12 Polynesia 46.51 kcal/cap/d compare
- 13 Micronesia 40.12 kcal/cap/d compare
- 13 Colombia 229 kcal/cap/d compare
More agriculture & rural data for Oceania
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Oceania?
- Palm oil — food supply in Oceania was 83.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Oceania?
- The highest recorded value was 103.4 kcal/cap/d in 2010.
- What is the lowest palm oil — food supply recorded in Oceania?
- The lowest recorded value was 82.67 kcal/cap/d in 2021.
- How does Oceania rank for palm oil — food supply?
- Oceania ranks 10th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.