Palm Oil — Food supply in Yemen
Yemen: Palm Oil — Food supply was 243.85 kcal/cap/d in 2023. ▬ Flat
Palm Oil — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Yemen stood at 243.85 kcal/cap/d.
The figure is up 232.5% on the previous year and up 31.4% over ten years.
Over the whole period, palm oil — food supply in Yemen peaked at 263.3 kcal/cap/d in 2014 and was at its lowest, 73.33 kcal/cap/d, in 2022.
That places Yemen 8th out of 155 countries with data for 2023, putting it in the top 10%.
Palm Oil — Food supply in Yemen, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 112.7 kcal/cap/d | — |
| 2011 | 136.81 kcal/cap/d | +21.4% |
| 2012 | 151.42 kcal/cap/d | +10.7% |
| 2013 | 185.53 kcal/cap/d | +22.5% |
| 2014 | 263.3 kcal/cap/d | +41.9% |
| 2015 | 168.31 kcal/cap/d | -36.1% |
| 2016 | 127.82 kcal/cap/d | -24.1% |
| 2017 | 125.08 kcal/cap/d | -2.1% |
| 2018 | 155.35 kcal/cap/d | +24.2% |
| 2019 | 131.67 kcal/cap/d | -15.2% |
| 2020 | 141.95 kcal/cap/d | +7.8% |
| 2021 | 124.58 kcal/cap/d | -12.2% |
| 2022 | 73.33 kcal/cap/d | -41.1% |
| 2023 | 243.85 kcal/cap/d | +232.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.8 kcal/cap/d | 112.7 kcal/cap/d | 263.3 kcal/cap/d | 10 |
| 2020s | 145.93 kcal/cap/d | 73.33 kcal/cap/d | 243.85 kcal/cap/d | 4 |
Countries ranked near Yemen
- 5 Ecuador 270.93 kcal/cap/d compare
- 6 Djibouti 256.07 kcal/cap/d compare
- 7 Pakistan 254.81 kcal/cap/d compare
- 8 Micronesia (Federated States of) 76.16 kcal/cap/d compare
- 9 Bahrain 240.28 kcal/cap/d compare
- 9 Democratic Republic of the Congo 75.54 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 74.81 kcal/cap/d compare
- 10 Nigeria 235.99 kcal/cap/d compare
- 11 Sweden 230.83 kcal/cap/d compare
- 11 United Republic of Tanzania 56.97 kcal/cap/d compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is palm oil — food supply in Yemen?
- Palm oil — food supply in Yemen was 243.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Yemen?
- The highest recorded value was 263.3 kcal/cap/d in 2014.
- What is the lowest palm oil — food supply recorded in Yemen?
- The lowest recorded value was 73.33 kcal/cap/d in 2022.
- How does Yemen rank for palm oil — food supply?
- Yemen ranks 8th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Yemen?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is flat.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.