Palm Oil — Food supply in United Republic of Tanzania
United Republic of Tanzania: Palm Oil — Food supply was 56.97 kcal/cap/d in 2023. ▲ Rising
Palm Oil — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in United Republic of Tanzania is 56.97 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.7% on the previous year and down 18.3% over ten years.
Over the whole period, palm oil — food supply in United Republic of Tanzania peaked at 93.21 kcal/cap/d in 2020 and was at its lowest, 56.97 kcal/cap/d, in 2023.
United Republic of Tanzania ranks 75th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 62.35 kcal/cap/d | — |
| 2011 | 65.52 kcal/cap/d | +5.1% |
| 2012 | 66.94 kcal/cap/d | +2.2% |
| 2013 | 69.73 kcal/cap/d | +4.2% |
| 2014 | 73.64 kcal/cap/d | +5.6% |
| 2015 | 72.21 kcal/cap/d | -1.9% |
| 2016 | 78.69 kcal/cap/d | +9.0% |
| 2017 | 81.22 kcal/cap/d | +3.2% |
| 2018 | 82.96 kcal/cap/d | +2.1% |
| 2019 | 89.15 kcal/cap/d | +7.5% |
| 2020 | 93.21 kcal/cap/d | +4.6% |
| 2021 | 90.44 kcal/cap/d | -3.0% |
| 2022 | 59.77 kcal/cap/d | -33.9% |
| 2023 | 56.97 kcal/cap/d | -4.7% |
Biggest year-on-year movements
Years where Palm Oil — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -33.9% | 90.44 kcal/cap/d | 59.77 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.24 kcal/cap/d | 62.35 kcal/cap/d | 89.15 kcal/cap/d | 10 |
| 2020s | 75.1 kcal/cap/d | 56.97 kcal/cap/d | 93.21 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is palm oil — food supply in United Republic of Tanzania?
- Palm oil — food supply in United Republic of Tanzania was 56.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 93.21 kcal/cap/d in 2020.
- What is the lowest palm oil — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 56.97 kcal/cap/d in 2023.
- How does United Republic of Tanzania rank for palm oil — food supply?
- United Republic of Tanzania ranks 75th out of 184 countries with data for 2023.
- Is palm oil — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.