Palm Oil — Fat supply quantity in Panama

Panama: Palm Oil — Fat supply quantity was 16,344 t in 2023. ◆ Volatile

Latest (2023)
16,344 t
Change on year
up 1,537.6%
World rank
79th
of 173 countries
All-time high
16,344 t
in 2023
All-time low
0 t
in 2012
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Panama, 2010–2023

05.0k10.0k15.0k2010201620232010: 935.5 t2011: 828.8 t2012: 0 t2013: 0 t2014: 1.1k t2015: 1.2k t2016: 1.3k t2017: 1.5k t2018: 1.3k t2019: 14.7k t2020: 14.0k t2021: 8.2k t2022: 998 t2023: 16.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Panama is 16,344 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1,537.6% on the previous year and up 1,128.5% over five years.

Over the whole period, palm oil — fat supply quantity in Panama peaked at 16,344 t in 2023 and was at its lowest, 0 t, in 2012.

Panama ranks 79th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,296 t 0 t 14,724 t 10
2020s 9,892 t 998 t 16,344 t 4

Countries ranked near Panama

  1. 76 Netherlands (Kingdom of the) 21,048 t compare
  2. 77 Kuwait 17,445 t compare
  3. 78 Malawi 17,064 t compare
  4. 80 Bahrain 15,296 t compare
  5. 81 Portugal 14,902 t compare
  6. 82 Timor-Leste 13,650 t compare

See the full ranking of 204 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is palm oil — fat supply quantity in Panama?
Palm oil — fat supply quantity in Panama was 16,344 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Panama?
The highest recorded value was 16,344 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Panama?
The lowest recorded value was 0 t in 2012.
How does Panama rank for palm oil — fat supply quantity?
Panama ranks 79th out of 173 countries with data for 2023.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/panama/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.