Palm Oil — Fat supply quantity in Portugal

Portugal: Palm Oil — Fat supply quantity was 14,902 t in 2023. ▼ Falling

Latest (2023)
14,902 t
Change on year
up 6.3%
World rank
74th
of 155 countries
All-time high
32,808 t
in 2012
All-time low
14,025 t
in 2022
Years of data
12
2010–2023

Palm Oil — Fat supply quantity in Portugal, 2010–2023

010.0k20.0k30.0k2010201620232010: 31.5k t2011: 30.9k t2012: 32.8k t2013: 30.7k t2014: 32.3k t2016: 26.1k t2018: 22.1k t2019: 18.0k t2020: 20.9k t2021: 18.7k t2022: 14.0k t2023: 14.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 14,902 t for palm oil — fat supply quantity in 2023.

That represents a change of up 6.3% on the previous year and down 51.4% over ten years.

Over the whole period, palm oil — fat supply quantity in Portugal peaked at 32,808 t in 2012 and was at its lowest, 14,025 t, in 2022.

Portugal ranks 74th of 155 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,045 t 17,989 t 32,808 t 8
2020s 17,127 t 14,025 t 20,907 t 4

Countries ranked near Portugal

  1. 71 Malawi 17,064 t compare
  2. 72 Panama 16,344 t compare
  3. 73 Bahrain 15,296 t compare
  4. 75 France 12,486 t compare
  5. 76 Serbia 12,394 t compare
  6. 77 Djibouti 11,976 t compare

See the full ranking of 204 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is palm oil — fat supply quantity in Portugal?
Palm oil — fat supply quantity in Portugal was 14,902 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Portugal?
The highest recorded value was 32,808 t in 2012.
What is the lowest palm oil — fat supply quantity recorded in Portugal?
The lowest recorded value was 14,025 t in 2022.
How does Portugal rank for palm oil — fat supply quantity?
Portugal ranks 74th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Portugal?
Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/portugal/">Palm Oil — Fat supply quantity in Portugal</a> — Statizoid

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.