Palm Oil — Fat supply quantity in France

France: Palm Oil — Fat supply quantity was 12,486 t in 2023. ▼ Falling

Latest (2023)
12,486 t
Change on year
down 58.8%
World rank
83rd
of 173 countries
All-time high
35,462 t
in 2013
All-time low
12,486 t
in 2023
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in France, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 28.7k t2011: 28.9k t2012: 30.6k t2013: 35.5k t2014: 30.1k t2015: 30.2k t2016: 30.4k t2017: 30.5k t2018: 30.6k t2019: 29.5k t2020: 30.1k t2021: 30.1k t2022: 30.3k t2023: 12.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in France is 12,486 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 58.8% on the previous year and down 64.8% over ten years.

Over the whole period, palm oil — fat supply quantity in France peaked at 35,462 t in 2013 and was at its lowest, 12,486 t, in 2023.

That places France 83rd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,490 t 28,662 t 35,462 t 10
2020s 25,726 t 12,486 t 30,297 t 4

Countries ranked near France

  1. 80 Bahrain 15,296 t compare
  2. 81 Portugal 14,902 t compare
  3. 82 Timor-Leste 13,650 t compare
  4. 84 Serbia 12,394 t compare
  5. 85 Djibouti 11,976 t compare
  6. 86 Austria 10,452 t compare

See the full ranking of 204 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is palm oil — fat supply quantity in France?
Palm oil — fat supply quantity in France was 12,486 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in France?
The highest recorded value was 35,462 t in 2013.
What is the lowest palm oil — fat supply quantity recorded in France?
The lowest recorded value was 12,486 t in 2023.
How does France rank for palm oil — fat supply quantity?
France ranks 83rd out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in France?
Over the last ten years it is down 64.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/france/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.