Palm Oil — Fat supply quantity in Micronesia

Micronesia: Palm Oil — Fat supply quantity was 510.33 t in 2023. ◆ Volatile

Latest (2023)
510.33 t
Change on year
up 7.3%
World rank
135th
of 173 countries
All-time high
510.33 t
in 2023
All-time low
49.9 t
in 2014
Years of data
10
2014–2023

Palm Oil — Fat supply quantity in Micronesia, 2014–2023

01002003004005002014201820232014: 49.9 t2015: 54.9 t2016: 56.9 t2017: 57.9 t2018: 54.9 t2019: 428.7 t2020: 396.8 t2021: 379.1 t2022: 475.7 t2023: 510.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Micronesia stood at 510.33 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 922.7% over ten years.

Over the whole period, palm oil — fat supply quantity in Micronesia peaked at 510.33 t in 2023 and was at its lowest, 49.9 t, in 2014.

Micronesia ranks 135th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.19 t 49.9 t 428.67 t 6
2020s 440.49 t 379.12 t 510.33 t 4

Countries ranked near Micronesia

  1. 132 Malta 590.31 t compare
  2. 133 Iran (Islamic Republic of) 582.53 t compare
  3. 134 Finland 573.77 t compare
  4. 136 Botswana 491.35 t compare
  5. 137 Bhutan 426.22 t compare
  6. 138 China, Macao SAR 382.89 t compare

See the full ranking of 204 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is palm oil — fat supply quantity in Micronesia?
Palm oil — fat supply quantity in Micronesia was 510.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Micronesia?
The highest recorded value was 510.33 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Micronesia?
The lowest recorded value was 49.9 t in 2014.
How does Micronesia rank for palm oil — fat supply quantity?
Micronesia ranks 135th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 922.7%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.