Palm Oil — Fat supply quantity in Micronesia
Micronesia: Palm Oil — Fat supply quantity was 510.33 t in 2023. ◆ Volatile
Palm Oil — Fat supply quantity in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palm oil — fat supply quantity in Micronesia stood at 510.33 t. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 922.7% over ten years.
Over the whole period, palm oil — fat supply quantity in Micronesia peaked at 510.33 t in 2023 and was at its lowest, 49.9 t, in 2014.
Micronesia ranks 144th of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Fat supply quantity in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 49.9 t | — |
| 2015 | 54.89 t | +10.0% |
| 2016 | 56.89 t | +3.6% |
| 2017 | 57.88 t | +1.7% |
| 2018 | 54.89 t | -5.2% |
| 2019 | 428.67 t | +681.0% |
| 2020 | 396.78 t | -7.4% |
| 2021 | 379.12 t | -4.5% |
| 2022 | 475.71 t | +25.5% |
| 2023 | 510.33 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.19 t | 49.9 t | 428.67 t | 6 |
| 2020s | 440.49 t | 379.12 t | 510.33 t | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Micronesia?
- Palm oil — fat supply quantity in Micronesia was 510.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Micronesia?
- The highest recorded value was 510.33 t in 2023.
- What is the lowest palm oil — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 49.9 t in 2014.
- How does Micronesia rank for palm oil — fat supply quantity?
- Micronesia ranks 144th out of 184 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 922.7%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.