Palm Oil — Fat supply quantity in Botswana

Botswana: Palm Oil — Fat supply quantity was 491.35 t in 2023. ▼ Falling

Latest (2023)
491.35 t
Change on year
down 19.1%
World rank
136th
of 173 countries
All-time high
1,437 t
in 2021
All-time low
369.67 t
in 2020
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Botswana, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 704.6 t2011: 728.2 t2012: 742.7 t2013: 782.2 t2014: 784.8 t2015: 1.1k t2016: 1.0k t2017: 612 t2018: 1.2k t2019: 590.6 t2020: 369.7 t2021: 1.4k t2022: 607.2 t2023: 491.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 491.35 t for palm oil — fat supply quantity in 2023.

That represents a change of down 19.1% on the previous year and down 37.2% over ten years.

Over the whole period, palm oil — fat supply quantity in Botswana peaked at 1,437 t in 2021 and was at its lowest, 369.67 t, in 2020.

Botswana ranks 136th of 173 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 831.42 t 590.63 t 1,248 t 10
2020s 726.24 t 369.67 t 1,437 t 4

Countries ranked near Botswana

  1. 133 Iran (Islamic Republic of) 582.53 t compare
  2. 134 Finland 573.77 t compare
  3. 135 Micronesia 510.33 t compare
  4. 137 Bhutan 426.22 t compare
  5. 138 China, Macao SAR 382.89 t compare
  6. 139 Slovenia 363.11 t compare

See the full ranking of 204 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is palm oil — fat supply quantity in Botswana?
Palm oil — fat supply quantity in Botswana was 491.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Botswana?
The highest recorded value was 1,437 t in 2021.
What is the lowest palm oil — fat supply quantity recorded in Botswana?
The lowest recorded value was 369.67 t in 2020.
How does Botswana rank for palm oil — fat supply quantity?
Botswana ranks 136th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Botswana?
Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/botswana/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.