Palm Oil — Fat supply quantity in Guatemala

Guatemala: Palm Oil — Fat supply quantity was 69,164 t in 2023. ▲ Rising

Latest (2023)
69,164 t
Change on year
up 71.4%
World rank
45th
of 173 countries
All-time high
69,164 t
in 2023
All-time low
20,255 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Guatemala, 2010–2023

20.0k30.0k40.0k50.0k60.0k70.0k2010201620232010: 20.3k t2011: 20.8k t2012: 21.3k t2013: 21.8k t2014: 28.2k t2015: 28.5k t2016: 55.5k t2017: 28.9k t2018: 29.3k t2019: 32.0k t2020: 32.9k t2021: 39.8k t2022: 40.3k t2023: 69.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 69,164 t for palm oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 71.4% on the previous year and up 217.3% over ten years.

Over the whole period, palm oil — fat supply quantity in Guatemala peaked at 69,164 t in 2023 and was at its lowest, 20,255 t, in 2010.

Guatemala ranks 45th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,654 t 20,255 t 55,539 t 10
2020s 45,544 t 32,914 t 69,164 t 4

Countries ranked near Guatemala

  1. 43 Iraq 79,680 t compare
  2. 44 Papua New Guinea 79,164 t compare
  3. 46 Poland 68,725 t compare
  4. 47 Australia and New Zealand 67,730 t compare
  5. 48 Burkina Faso 66,231 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is palm oil — fat supply quantity in Guatemala?
Palm oil — fat supply quantity in Guatemala was 69,164 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Guatemala?
The highest recorded value was 69,164 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Guatemala?
The lowest recorded value was 20,255 t in 2010.
How does Guatemala rank for palm oil — fat supply quantity?
Guatemala ranks 45th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Guatemala?
Over the last ten years it is up 217.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/guatemala/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.