Palm Oil — Fat supply quantity in Poland

Poland: Palm Oil — Fat supply quantity was 68,725 t in 2023. ▼ Falling

Latest (2023)
68,725 t
Change on year
down 15.4%
World rank
46th
of 173 countries
All-time high
158,887 t
in 2016
All-time low
68,725 t
in 2023
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Poland, 2010–2023

050.0k100.0k150.0k2010201620232010: 153.4k t2011: 153.6k t2012: 153.8k t2013: 154.8k t2014: 152.6k t2015: 155.9k t2016: 158.9k t2017: 156.7k t2018: 157.8k t2019: 124.5k t2020: 93.7k t2021: 73.1k t2022: 81.3k t2023: 68.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 68,725 t for palm oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 15.4% on the previous year and down 55.6% over ten years.

Over the whole period, palm oil — fat supply quantity in Poland peaked at 158,887 t in 2016 and was at its lowest, 68,725 t, in 2023.

That places Poland 46th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152,194 t 124,468 t 158,887 t 10
2020s 79,188 t 68,725 t 93,696 t 4

Countries ranked near Poland

  1. 43 Iraq 79,680 t compare
  2. 44 Papua New Guinea 79,164 t compare
  3. 45 Guatemala 69,164 t compare
  4. 47 Australia and New Zealand 67,730 t compare
  5. 48 Burkina Faso 66,231 t compare
  6. 49 Australia 61,004 t compare

See the full ranking of 204 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is palm oil — fat supply quantity in Poland?
Palm oil — fat supply quantity in Poland was 68,725 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Poland?
The highest recorded value was 158,887 t in 2016.
What is the lowest palm oil — fat supply quantity recorded in Poland?
The lowest recorded value was 68,725 t in 2023.
How does Poland rank for palm oil — fat supply quantity?
Poland ranks 46th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Poland?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/poland/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.