Palm Oil — Fat supply quantity in Australia and New Zealand
Australia and New Zealand: Palm Oil — Fat supply quantity was 67,730 t in 2023. ▼ Falling
Palm Oil — Fat supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — fat supply quantity in Australia and New Zealand is 67,730 t, measured in 2023.
The figure is up 6.3% on the previous year and down 20.3% over ten years.
Over the whole period, palm oil — fat supply quantity in Australia and New Zealand peaked at 104,568 t in 2010 and was at its lowest, 63,720 t, in 2022.
Australia and New Zealand ranks 40th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Fat supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 104,568 t | — |
| 2011 | 98,132 t | -6.2% |
| 2012 | 94,146 t | -4.1% |
| 2013 | 84,997 t | -9.7% |
| 2014 | 83,913 t | -1.3% |
| 2015 | 91,474 t | +9.0% |
| 2016 | 88,693 t | -3.0% |
| 2017 | 94,254 t | +6.3% |
| 2018 | 100,589 t | +6.7% |
| 2019 | 90,201 t | -10.3% |
| 2020 | 73,694 t | -18.3% |
| 2021 | 64,000 t | -13.2% |
| 2022 | 63,720 t | -0.4% |
| 2023 | 67,730 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,097 t | 83,913 t | 104,568 t | 10 |
| 2020s | 67,286 t | 63,720 t | 73,694 t | 4 |
Countries ranked near Australia and New Zealand
- 37 Papua New Guinea 79,164 t compare
- 38 Guatemala 69,164 t compare
- 39 Poland 68,725 t compare
- 41 Burkina Faso 66,231 t compare
- 42 Australia 61,004 t compare
- 43 Kazakhstan 57,077 t compare
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Australia and New Zealand?
- Palm oil — fat supply quantity in Australia and New Zealand was 67,730 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 104,568 t in 2010.
- What is the lowest palm oil — fat supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 63,720 t in 2022.
- How does Australia and New Zealand rank for palm oil — fat supply quantity?
- Australia and New Zealand ranks 40th out of 155 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.