Palm Oil — Fat supply quantity in Kazakhstan, Republic of
Kazakhstan, Republic of: Palm Oil — Fat supply quantity was 57,077 t in 2023. ◆ Volatile
Palm Oil — Fat supply quantity in Kazakhstan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — fat supply quantity in Kazakhstan, Republic of is 57,077 t, measured in 2023.
Compared with earlier readings it is up 39.2% on the previous year and up 304.0% over ten years.
Over the whole period, palm oil — fat supply quantity in Kazakhstan, Republic of peaked at 65,809 t in 2018 and was at its lowest, 8,463 t, in 2010.
That places Kazakhstan, Republic of 43rd out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,209 t | 8,463 t | 65,809 t | 10 |
| 2020s | 55,593 t | 40,991 t | 63,192 t | 4 |
Countries ranked near Kazakhstan, Republic of
- 40 Australia and New Zealand 67,730 t compare
- 41 Burkina Faso 66,231 t compare
- 42 Australia 61,004 t compare
- 44 Ghana 56,852 t compare
- 45 Senegal 56,098 t compare
- 46 Congo, Republic of 53,918 t compare
More agriculture & rural data for Kazakhstan, Republic of
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Kazakhstan, Republic of?
- Palm oil — fat supply quantity in Kazakhstan, Republic of was 57,077 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Kazakhstan, Republic of?
- The highest recorded value was 65,809 t in 2018.
- What is the lowest palm oil — fat supply quantity recorded in Kazakhstan, Republic of?
- The lowest recorded value was 8,463 t in 2010.
- How does Kazakhstan, Republic of rank for palm oil — fat supply quantity?
- Kazakhstan, Republic of ranks 43rd out of 155 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is up 304.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.