Palm Oil — Export quantity in Western Europe

Western Europe: Palm Oil — Export quantity was 1,151 1000 t in 2023. ▼ Falling

Latest (2023)
1,151 1000 t
Change on year
down 12.6%
Rank
9th
of 30 groups
All-time high
1,970 1000 t
in 2013
All-time low
1,151 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Export quantity in Western Europe, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 2.0k 1000 t2014: 1.5k 1000 t2015: 1.7k 1000 t2016: 1.8k 1000 t2017: 2.0k 1000 t2018: 1.7k 1000 t2019: 1.8k 1000 t2020: 1.7k 1000 t2021: 1.5k 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — export quantity in Western Europe is 1,151 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 12.6% on the previous year and down 41.6% over ten years.

Over the whole period, palm oil — export quantity in Western Europe peaked at 1,970 1000 t in 2013 and was at its lowest, 1,151 1000 t, in 2023.

That places Western Europe 9th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Palm Oil — Export quantity in Western Europe, year by year

Annual values for Palm Oil — Export quantity in Western Europe, 2010 to 2023.
Year 1000 t Change
2010 1,428 1000 t —
2011 1,550 1000 t +8.5%
2012 1,617 1000 t +4.3%
2013 1,970 1000 t +21.8%
2014 1,524 1000 t -22.6%
2015 1,688 1000 t +10.8%
2016 1,844 1000 t +9.2%
2017 1,962 1000 t +6.4%
2018 1,748 1000 t -10.9%
2019 1,752 1000 t +0.2%
2020 1,662 1000 t -5.1%
2021 1,537 1000 t -7.5%
2022 1,317 1000 t -14.3%
2023 1,151 1000 t -12.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,708 1000 t 1,428 1000 t 1,970 1000 t 10
2020s 1,417 1000 t 1,151 1000 t 1,662 1000 t 4

Countries ranked near Western Europe

  1. 6 Melanesia 769 1000 t compare
  2. 7 Papua New Guinea 740 1000 t compare
  3. 8 Honduras 492 1000 t compare
  4. 9 Colombia 469 1000 t compare
  5. 10 Germany 292 1000 t compare
  6. 11 Côte d'Ivoire 278 1000 t compare
  7. 11 Cote d'Ivoire 278 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is palm oil — export quantity in Western Europe?
Palm oil — export quantity in Western Europe was 1,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Western Europe?
The highest recorded value was 1,970 1000 t in 2013.
What is the lowest palm oil — export quantity recorded in Western Europe?
The lowest recorded value was 1,151 1000 t in 2023.
How does Western Europe rank for palm oil — export quantity?
Western Europe ranks 9th out of 30 groups with data for 2023.
Is palm oil — export quantity rising or falling in Western Europe?
Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Export quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-export-quantity/western-europe/

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About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,290 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.