Palm Oil — Export quantity in Colombia

Colombia: Palm Oil — Export quantity was 469 1000 t in 2023. ▲ Rising

Latest (2023)
469 1000 t
Change on year
up 7.8%
World rank
9th
of 146 countries
All-time high
703 1000 t
in 2018
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Colombia, 2010–2023

02004006008002010201620232010: 90 1000 t2011: 159 1000 t2012: 174 1000 t2013: 185 1000 t2014: 246 1000 t2015: 404 1000 t2016: 373 1000 t2017: 554 1000 t2018: 703 1000 t2019: 637 1000 t2020: 621 1000 t2021: 421 1000 t2022: 435 1000 t2023: 469 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 469 1000 t for palm oil — export quantity in 2023.

The figure is up 7.8% on the previous year and up 153.5% over ten years.

Over the whole period, palm oil — export quantity in Colombia peaked at 703 1000 t in 2018 and was at its lowest, 90 1000 t, in 2010.

That places Colombia 9th out of 146 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.5 1000 t 90 1000 t 703 1000 t 10
2020s 486.5 1000 t 421 1000 t 621 1000 t 4

Countries ranked near Colombia

  1. 6 Melanesia 769 1000 t compare
  2. 7 Papua New Guinea 740 1000 t compare
  3. 8 Honduras 492 1000 t compare
  4. 10 Germany 292 1000 t compare
  5. 11 Côte d'Ivoire 278 1000 t compare
  6. 12 Costa Rica 237 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm oil — export quantity in Colombia?
Palm oil — export quantity in Colombia was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Colombia?
The highest recorded value was 703 1000 t in 2018.
What is the lowest palm oil — export quantity recorded in Colombia?
The lowest recorded value was 90 1000 t in 2010.
How does Colombia rank for palm oil — export quantity?
Colombia ranks 9th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Colombia?
Over the last ten years it is up 153.5%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.