Palm Oil — Export quantity in Western Asia

Western Asia: Palm Oil — Export quantity was 514 1000 t in 2023. ◆ Volatile

Latest (2023)
514 1000 t
Change on year
down 16.3%
Rank
15th
of 31 groups
All-time high
614 1000 t
in 2022
All-time low
126 1000 t
in 2014
Years of data
14
2010–2023

Palm Oil — Export quantity in Western Asia, 2010–2023

1002003004005006002010201620232010: 255 1000 t2011: 229 1000 t2012: 144 1000 t2013: 339 1000 t2014: 126 1000 t2015: 132 1000 t2016: 137 1000 t2017: 140 1000 t2018: 179 1000 t2019: 232 1000 t2020: 348 1000 t2021: 467 1000 t2022: 614 1000 t2023: 514 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Western Asia stood at 514 1000 t.

Compared with earlier readings it is down 16.3% on the previous year and up 51.6% over ten years.

Over the whole period, palm oil — export quantity in Western Asia peaked at 614 1000 t in 2022 and was at its lowest, 126 1000 t, in 2014.

Western Asia ranks 15th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.3 1000 t 126 1000 t 339 1000 t 10
2020s 485.75 1000 t 348 1000 t 614 1000 t 4

Countries ranked near Western Asia

  1. 12 Costa Rica 237 1000 t compare
  2. 13 Oman 169 1000 t compare
  3. 14 Italy 164 1000 t compare
  4. 15 Peru 142 1000 t compare
  5. 16 Djibouti 140 1000 t compare
  6. 17 Spain 138 1000 t compare
  7. 18 Türkiye 137 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is palm oil — export quantity in Western Asia?
Palm oil — export quantity in Western Asia was 514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Western Asia?
The highest recorded value was 614 1000 t in 2022.
What is the lowest palm oil — export quantity recorded in Western Asia?
The lowest recorded value was 126 1000 t in 2014.
How does Western Asia rank for palm oil — export quantity?
Western Asia ranks 15th out of 31 groups with data for 2023.
Is palm oil — export quantity rising or falling in Western Asia?
Over the last ten years it is up 51.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.