Palm Oil — Export quantity in Italy
Italy: Palm Oil — Export quantity was 164 1000 t in 2023. ▲ Rising
Palm Oil — Export quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — export quantity in Italy stood at 164 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.6% on the previous year and up 331.6% over ten years.
Over the whole period, palm oil — export quantity in Italy peaked at 164 1000 t in 2023 and was at its lowest, 38 1000 t, in 2013.
Italy ranks 15th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Export quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60 1000 t | — |
| 2011 | 55 1000 t | -8.3% |
| 2012 | 52 1000 t | -5.5% |
| 2013 | 38 1000 t | -26.9% |
| 2014 | 41 1000 t | +7.9% |
| 2015 | 43 1000 t | +4.9% |
| 2016 | 77 1000 t | +79.1% |
| 2017 | 105 1000 t | +36.4% |
| 2018 | 111 1000 t | +5.7% |
| 2019 | 110 1000 t | -0.9% |
| 2020 | 117 1000 t | +6.4% |
| 2021 | 139 1000 t | +18.8% |
| 2022 | 147 1000 t | +5.8% |
| 2023 | 164 1000 t | +11.6% |
Biggest year-on-year movements
Years where Palm Oil — Export quantity in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +79.1% | 43 1000 t | 77 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.2 1000 t | 38 1000 t | 111 1000 t | 10 |
| 2020s | 141.75 1000 t | 117 1000 t | 164 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is palm oil — export quantity in Italy?
- Palm oil — export quantity in Italy was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — export quantity recorded in Italy?
- The highest recorded value was 164 1000 t in 2023.
- What is the lowest palm oil — export quantity recorded in Italy?
- The lowest recorded value was 38 1000 t in 2013.
- How does Italy rank for palm oil — export quantity?
- Italy ranks 15th out of 155 countries with data for 2023.
- Is palm oil — export quantity rising or falling in Italy?
- Over the last ten years it is up 331.6%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.