Palm Oil — Export quantity in Costa Rica

Costa Rica: Palm Oil — Export quantity was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
up 26.7%
World rank
12th
of 146 countries
All-time high
237 1000 t
in 2023
All-time low
132 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Costa Rica, 2010–2023

0501001502002502010201620232010: 132 1000 t2011: 168 1000 t2012: 182 1000 t2013: 170 1000 t2014: 154 1000 t2015: 160 1000 t2016: 151 1000 t2017: 170 1000 t2018: 212 1000 t2019: 211 1000 t2020: 232 1000 t2021: 217 1000 t2022: 187 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Costa Rica stood at 237 1000 t. That is the highest value across all 14 years on record.

The figure is up 26.7% on the previous year and up 39.4% over ten years.

Over the whole period, palm oil — export quantity in Costa Rica peaked at 237 1000 t in 2023 and was at its lowest, 132 1000 t, in 2010.

That places Costa Rica 12th out of 146 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171 1000 t 132 1000 t 212 1000 t 10
2020s 218.25 1000 t 187 1000 t 237 1000 t 4

Countries ranked near Costa Rica

  1. 9 Colombia 469 1000 t compare
  2. 10 Germany 292 1000 t compare
  3. 11 Côte d'Ivoire 278 1000 t compare
  4. 13 Oman 169 1000 t compare
  5. 14 Italy 164 1000 t compare
  6. 15 Peru 142 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is palm oil — export quantity in Costa Rica?
Palm oil — export quantity in Costa Rica was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Costa Rica?
The highest recorded value was 237 1000 t in 2023.
What is the lowest palm oil — export quantity recorded in Costa Rica?
The lowest recorded value was 132 1000 t in 2010.
How does Costa Rica rank for palm oil — export quantity?
Costa Rica ranks 12th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Costa Rica?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Export quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-export-quantity/costa-rica/

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About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.