Palm Oil — Export quantity in Djibouti
Djibouti: Palm Oil — Export quantity was 140 1000 t in 2023. ◆ Volatile
Palm Oil — Export quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — export quantity in Djibouti is 140 1000 t, measured in 2023.
Compared with earlier readings it is down 29.6% on the previous year.
Over the whole period, palm oil — export quantity in Djibouti peaked at 199 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Djibouti ranks 17th of 155 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Export quantity in Djibouti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 28 1000 t | — |
| 2020 | 59 1000 t | +110.7% |
| 2021 | 146 1000 t | +147.5% |
| 2022 | 199 1000 t | +36.3% |
| 2023 | 140 1000 t | -29.6% |
Djibouti compared with similar countries
- Djibouti's 140 1000 t is above the median for lower middle income countries, which is 3 1000 t, 46.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 1000 t | 0 1000 t | 28 1000 t | 10 |
| 2020s | 136 1000 t | 59 1000 t | 199 1000 t | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is palm oil — export quantity in Djibouti?
- Palm oil — export quantity in Djibouti was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — export quantity recorded in Djibouti?
- The highest recorded value was 199 1000 t in 2022.
- What is the lowest palm oil — export quantity recorded in Djibouti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Djibouti rank for palm oil — export quantity?
- Djibouti ranks 17th out of 155 countries with data for 2023.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.