Palm Oil — Export quantity in Western Africa

Western Africa: Palm Oil — Export quantity was 497 1000 t in 2023. ▲ Rising

Latest (2023)
497 1000 t
Change on year
down 23.4%
Rank
16th
of 31 groups
All-time high
649 1000 t
in 2022
All-time low
336 1000 t
in 2013
Years of data
14
2010–2023

Palm Oil — Export quantity in Western Africa, 2010–2023

02004006002010201620232010: 489 1000 t2011: 467 1000 t2012: 359 1000 t2013: 336 1000 t2014: 383 1000 t2015: 476 1000 t2016: 499 1000 t2017: 406 1000 t2018: 521 1000 t2019: 640 1000 t2020: 622 1000 t2021: 564 1000 t2022: 649 1000 t2023: 497 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Western Africa stood at 497 1000 t.

The figure is down 23.4% on the previous year and up 47.9% over ten years.

Over the whole period, palm oil — export quantity in Western Africa peaked at 649 1000 t in 2022 and was at its lowest, 336 1000 t, in 2013.

That places Western Africa 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.6 1000 t 336 1000 t 640 1000 t 10
2020s 583 1000 t 497 1000 t 649 1000 t 4

Countries ranked near Western Africa

  1. 13 Oman 169 1000 t compare
  2. 14 Italy 164 1000 t compare
  3. 15 Peru 142 1000 t compare
  4. 16 Djibouti 140 1000 t compare
  5. 17 Spain 138 1000 t compare
  6. 18 Türkiye 137 1000 t compare
  7. 19 United Arab Emirates 127 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is palm oil — export quantity in Western Africa?
Palm oil — export quantity in Western Africa was 497 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Western Africa?
The highest recorded value was 649 1000 t in 2022.
What is the lowest palm oil — export quantity recorded in Western Africa?
The lowest recorded value was 336 1000 t in 2013.
How does Western Africa rank for palm oil — export quantity?
Western Africa ranks 16th out of 31 groups with data for 2023.
Is palm oil — export quantity rising or falling in Western Africa?
Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Export quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-export-quantity/western-africa/

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About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.