Palm Oil — Export quantity in Oceania

Oceania: Palm Oil — Export quantity was 769 1000 t in 2023. ▲ Rising

Latest (2023)
769 1000 t
Change on year
up 3.8%
Rank
12th
of 31 groups
All-time high
769 1000 t
in 2023
All-time low
509 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Oceania, 2010–2023

02004006008002010201620232010: 509 1000 t2011: 595 1000 t2012: 558 1000 t2013: 537 1000 t2014: 551 1000 t2015: 523 1000 t2016: 572 1000 t2017: 655 1000 t2018: 639 1000 t2019: 592 1000 t2020: 554 1000 t2021: 737 1000 t2022: 741 1000 t2023: 769 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Oceania stood at 769 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 43.2% over ten years.

Over the whole period, palm oil — export quantity in Oceania peaked at 769 1000 t in 2023 and was at its lowest, 509 1000 t, in 2010.

Oceania ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 573.1 1000 t 509 1000 t 655 1000 t 10
2020s 700.25 1000 t 554 1000 t 769 1000 t 4

Countries ranked near Oceania

  1. 9 Colombia 469 1000 t compare
  2. 10 Germany 292 1000 t compare
  3. 11 Côte d'Ivoire 278 1000 t compare
  4. 12 Costa Rica 237 1000 t compare
  5. 13 Oman 169 1000 t compare
  6. 14 Italy 164 1000 t compare
  7. 15 Peru 142 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm oil — export quantity in Oceania?
Palm oil — export quantity in Oceania was 769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Oceania?
The highest recorded value was 769 1000 t in 2023.
What is the lowest palm oil — export quantity recorded in Oceania?
The lowest recorded value was 509 1000 t in 2010.
How does Oceania rank for palm oil — export quantity?
Oceania ranks 12th out of 31 groups with data for 2023.
Is palm oil — export quantity rising or falling in Oceania?
Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.