Palm Oil — Export quantity in Africa
Africa: Palm Oil — Export quantity was 928 1000 t in 2023. ▲ Rising
Palm Oil — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 928 1000 t for palm oil — export quantity in 2023.
That represents a change of down 22.2% on the previous year and up 99.6% over ten years.
Over the whole period, palm oil — export quantity in Africa peaked at 1,193 1000 t in 2022 and was at its lowest, 458 1000 t, in 2012.
Africa ranks 10th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 652.6 1000 t | 458 1000 t | 966 1000 t | 10 |
| 2020s | 1,035 1000 t | 928 1000 t | 1,193 1000 t | 4 |
Countries ranked near Africa
- 7 Papua New Guinea 740 1000 t compare
- 8 Honduras 492 1000 t compare
- 9 Colombia 469 1000 t compare
- 10 Germany 292 1000 t compare
- 11 Côte d'Ivoire 278 1000 t compare
- 12 Costa Rica 237 1000 t compare
- 13 Oman 169 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is palm oil — export quantity in Africa?
- Palm oil — export quantity in Africa was 928 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — export quantity recorded in Africa?
- The highest recorded value was 1,193 1000 t in 2022.
- What is the lowest palm oil — export quantity recorded in Africa?
- The lowest recorded value was 458 1000 t in 2012.
- How does Africa rank for palm oil — export quantity?
- Africa ranks 10th out of 31 groups with data for 2023.
- Is palm oil — export quantity rising or falling in Africa?
- Over the last ten years it is up 99.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.