Palm Oil — Domestic supply quantity in Eastern Europe
Eastern Europe: Palm Oil — Domestic supply quantity was 969 1000 t in 2023. ▲ Rising
Palm Oil — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — domestic supply quantity in Eastern Europe stood at 969 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 21.9% on the previous year and down 27.3% over ten years.
Over the whole period, palm oil — domestic supply quantity in Eastern Europe peaked at 1,786 1000 t in 2019 and was at its lowest, 969 1000 t, in 2023.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,076 1000 t | — |
| 2011 | 1,165 1000 t | +8.3% |
| 2012 | 1,199 1000 t | +2.9% |
| 2013 | 1,333 1000 t | +11.2% |
| 2014 | 1,262 1000 t | -5.3% |
| 2015 | 1,339 1000 t | +6.1% |
| 2016 | 1,438 1000 t | +7.4% |
| 2017 | 1,401 1000 t | -2.6% |
| 2018 | 1,603 1000 t | +14.4% |
| 2019 | 1,786 1000 t | +11.4% |
| 2020 | 1,648 1000 t | -7.7% |
| 2021 | 1,676 1000 t | +1.7% |
| 2022 | 1,241 1000 t | -26.0% |
| 2023 | 969 1000 t | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,360 1000 t | 1,076 1000 t | 1,786 1000 t | 10 |
| 2020s | 1,384 1000 t | 969 1000 t | 1,676 1000 t | 4 |
Countries ranked near Eastern Europe
- 19 Netherlands (Kingdom of the) 643 1000 t compare
- 20 Myanmar 611 1000 t compare
- 21 Saudi Arabia 593 1000 t compare
- 22 Russian Federation 539 1000 t compare
- 23 Ethiopia 498 1000 t compare
- 24 South Africa 489 1000 t compare
- 25 Cameroon 468 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Eastern Europe?
- Palm oil — domestic supply quantity in Eastern Europe was 969 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 1,786 1000 t in 2019.
- What is the lowest palm oil — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 969 1000 t in 2023.
- How does Eastern Europe rank for palm oil — domestic supply quantity?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.