Palm kernels — Stock Variation in World
World: Palm kernels — Stock Variation was 1,792 t in 2013. ◆ Volatile
Palm kernels — Stock Variation in World, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — stock variation in World stood at 1,792 t.
The figure is down 26.5% on the previous year and up 104.4% over ten years.
Over the whole period, palm kernels — stock variation in World peaked at 56,963 t in 1999 and was at its lowest, -118,250 t, in 1998.
World ranks 1st of 26 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3,897 t | -26,492 t | 17,164 t | 9 |
| 1970s | -8,140 t | -25,987 t | 12,667 t | 10 |
| 1980s | -7,112 t | -71,392 t | 26,542 t | 10 |
| 1990s | -742.3 t | -118,250 t | 56,963 t | 10 |
| 2000s | -36,910 t | -112,731 t | 33,189 t | 10 |
| 2010s | -14,182 t | -70,451 t | 9,493 t | 4 |
Countries ranked near World
- 1 Indonesia 1,622 t compare
- 2 Germany 120 t compare
- 3 Spain 50 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 Benin 0 t compare
- 4 Cameroon 0 t compare
- 4 Canada 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 Congo 0 t compare
- 4 Costa Rica 0 t compare
- 4 Denmark 0 t compare
- 4 France 0 t compare
- 4 Gabon 0 t compare
- 4 Greece 0 t compare
- 4 Guatemala 0 t compare
- 4 Guinea-Bissau 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Japan 0 t compare
- 4 Kenya 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Mauritius 0 t compare
- 4 Morocco 0 t compare
- 4 Nepal 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Niger 0 t compare
- 4 Nigeria 0 t compare
- 4 Peru 0 t compare
- 4 Poland 0 t compare
- 4 Portugal 0 t compare
- 4 Senegal 0 t compare
- 4 Sierra Leone 0 t compare
- 4 Slovenia 0 t compare
- 4 Solomon Islands 0 t compare
- 4 Togo 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 USSR 0 t compare
- 4 Melanesia 0 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is palm kernels — stock variation in World?
- Palm kernels — stock variation in World was 1,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in World?
- The highest recorded value was 56,963 t in 1999.
- What is the lowest palm kernels — stock variation recorded in World?
- The lowest recorded value was -118,250 t in 1998.
- How does World rank for palm kernels — stock variation?
- World ranks 1st out of 26 groups with data for 2013.
- Is palm kernels — stock variation rising or falling in World?
- Over the last ten years it is up 104.4%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.