Palm kernels — Stock Variation in Melanesia
Melanesia: Palm kernels — Stock Variation was 0 t in 2013. ◆ Volatile
Palm kernels — Stock Variation in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 0 t for palm kernels — stock variation in 2013.
That represents a change of up 100.0% over ten years.
Over the whole period, palm kernels — stock variation in Melanesia peaked at 4,250 t in 1999 and was at its lowest, -2,900 t, in 1992.
Melanesia ranks 4th of 40 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -65 t | -550 t | 150 t | 10 |
| 1980s | 39 t | -300 t | 450 t | 10 |
| 1990s | -55 t | -2,900 t | 4,250 t | 10 |
| 2000s | -335 t | -1,000 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Melanesia
- 1 Indonesia 1,622 t compare
- 2 Germany 120 t compare
- 3 Spain 50 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 Benin 0 t compare
- 4 Cameroon 0 t compare
- 4 Canada 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 Congo 0 t compare
- 4 Costa Rica 0 t compare
- 4 Denmark 0 t compare
- 4 France 0 t compare
- 4 Gabon 0 t compare
- 4 Greece 0 t compare
- 4 Guatemala 0 t compare
- 4 Guinea-Bissau 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Japan 0 t compare
- 4 Kenya 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Mauritius 0 t compare
- 4 Morocco 0 t compare
- 4 Nepal 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Niger 0 t compare
- 4 Nigeria 0 t compare
- 4 Peru 0 t compare
- 4 Poland 0 t compare
- 4 Portugal 0 t compare
- 4 Senegal 0 t compare
- 4 Sierra Leone 0 t compare
- 4 Slovenia 0 t compare
- 4 Solomon Islands 0 t compare
- 4 Togo 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 USSR 0 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is palm kernels — stock variation in Melanesia?
- Palm kernels — stock variation in Melanesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Melanesia?
- The highest recorded value was 4,250 t in 1999.
- What is the lowest palm kernels — stock variation recorded in Melanesia?
- The lowest recorded value was -2,900 t in 1992.
- How does Melanesia rank for palm kernels — stock variation?
- Melanesia ranks 4th out of 40 countries with data for 2013.
- Is palm kernels — stock variation rising or falling in Melanesia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.