Palm kernels — Stock Variation in Mauritius
Mauritius: Palm kernels — Stock Variation was 0 t in 2013. ▬ Flat
Palm kernels — Stock Variation in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — stock variation in Mauritius is 0 t, measured in 2013.
That represents a change of down 100.0% over ten years.
Over the whole period, palm kernels — stock variation in Mauritius peaked at 12 t in 2005 and was at its lowest, -8 t, in 1983.
Mauritius ranks 4th of 40 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -1.5 t | -8 t | 0 t | 10 |
| 1990s | 0.5 t | -6 t | 4 t | 10 |
| 2000s | 1 t | -4 t | 12 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Mauritius
- 1 Indonesia 1,622 t compare
- 2 Germany 120 t compare
- 3 Spain 50 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 Benin 0 t compare
- 4 Cameroon 0 t compare
- 4 Canada 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 Congo 0 t compare
- 4 Costa Rica 0 t compare
- 4 Denmark 0 t compare
- 4 France 0 t compare
- 4 Gabon 0 t compare
- 4 Greece 0 t compare
- 4 Guatemala 0 t compare
- 4 Guinea-Bissau 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Japan 0 t compare
- 4 Kenya 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Morocco 0 t compare
- 4 Nepal 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Niger 0 t compare
- 4 Nigeria 0 t compare
- 4 Peru 0 t compare
- 4 Poland 0 t compare
- 4 Portugal 0 t compare
- 4 Senegal 0 t compare
- 4 Sierra Leone 0 t compare
- 4 Slovenia 0 t compare
- 4 Solomon Islands 0 t compare
- 4 Togo 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 USSR 0 t compare
- 4 Melanesia 0 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is palm kernels — stock variation in Mauritius?
- Palm kernels — stock variation in Mauritius was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Mauritius?
- The highest recorded value was 12 t in 2005.
- What is the lowest palm kernels — stock variation recorded in Mauritius?
- The lowest recorded value was -8 t in 1983.
- How does Mauritius rank for palm kernels — stock variation?
- Mauritius ranks 4th out of 40 countries with data for 2013.
- Is palm kernels — stock variation rising or falling in Mauritius?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.