Palm kernels — Stock Variation in Japan
Japan: Palm kernels — Stock Variation was 0 t in 2013. ◆ Volatile
Palm kernels — Stock Variation in Japan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Japan recorded 0 t for palm kernels — stock variation in 2013.
Over the whole period, palm kernels — stock variation in Japan peaked at 3,249 t in 1969 and was at its lowest, -2,954 t, in 1962.
That places Japan 4th out of 40 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -323.11 t | -2,954 t | 3,249 t | 9 |
| 1970s | 34.9 t | -1,351 t | 1,823 t | 10 |
| 1980s | 2.9 t | -868 t | 859 t | 10 |
| 1990s | 57.2 t | -474 t | 505 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Japan
- 1 Indonesia 1,622 t compare
- 2 Germany 120 t compare
- 3 Spain 50 t compare
- 4 Belgium-Luxembourg 0 t compare
- 4 Benin 0 t compare
- 4 Cameroon 0 t compare
- 4 Canada 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 Congo 0 t compare
- 4 Costa Rica 0 t compare
- 4 Denmark 0 t compare
- 4 France 0 t compare
- 4 Gabon 0 t compare
- 4 Greece 0 t compare
- 4 Guatemala 0 t compare
- 4 Guinea-Bissau 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Kenya 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Mauritius 0 t compare
- 4 Morocco 0 t compare
- 4 Nepal 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Niger 0 t compare
- 4 Nigeria 0 t compare
- 4 Peru 0 t compare
- 4 Poland 0 t compare
- 4 Portugal 0 t compare
- 4 Senegal 0 t compare
- 4 Sierra Leone 0 t compare
- 4 Slovenia 0 t compare
- 4 Solomon Islands 0 t compare
- 4 Togo 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 USSR 0 t compare
- 4 Melanesia 0 t compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is palm kernels — stock variation in Japan?
- Palm kernels — stock variation in Japan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Japan?
- The highest recorded value was 3,249 t in 1969.
- What is the lowest palm kernels — stock variation recorded in Japan?
- The lowest recorded value was -2,954 t in 1962.
- How does Japan rank for palm kernels — stock variation?
- Japan ranks 4th out of 40 countries with data for 2013.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.