Palm kernels — Production in Guinea

Guinea: Palm kernels — Production was 53,000 t in 2023. ▲ Rising

Latest (2023)
53,000 t
Change on year
unchanged
World rank
16th
of 41 countries
All-time high
55,411 t
in 1995
All-time low
27,000 t
in 1965
Years of data
63
1961–2023

Palm kernels — Production in Guinea, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 53,000 t for palm kernels — production in 2023.

The figure is unchanged over ten years.

Over the whole period, palm kernels — production in Guinea peaked at 55,411 t in 1995 and was at its lowest, 27,000 t, in 1965.

That places Guinea 16th out of 41 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Palm kernels — Production in Guinea, year by year

Annual values for Palm kernels — Production in Guinea, 1961 to 2023.
Year t Change
1961 28,000 t —
1962 30,000 t +7.1%
1963 34,000 t +13.3%
1964 32,000 t -5.9%
1965 27,000 t -15.6%
1966 28,000 t +3.7%
1967 30,000 t +7.1%
1968 33,000 t +10.0%
1969 35,000 t +6.1%
1970 35,000 t +0.0%
1971 35,000 t +0.0%
1972 35,000 t +0.0%
1973 35,000 t +0.0%
1974 35,000 t +0.0%
1975 35,000 t +0.0%
1976 35,000 t +0.0%
1977 35,000 t +0.0%
1978 35,000 t +0.0%
1979 35,000 t +0.0%
1980 40,000 t +14.3%
1981 40,000 t +0.0%
1982 40,000 t +0.0%
1983 40,000 t +0.0%
1984 40,000 t +0.0%
1985 40,000 t +0.0%
1986 40,000 t +0.0%
1987 40,000 t +0.0%
1988 40,000 t +0.0%
1989 41,000 t +2.5%
1990 43,000 t +4.9%
1991 45,000 t +4.7%
1992 42,000 t -6.7%
1993 51,000 t +21.4%
1994 53,000 t +3.9%
1995 55,411 t +4.5%
1996 52,000 t -6.2%
1997 52,000 t +0.0%
1998 52,000 t +0.0%
1999 52,000 t +0.0%
2000 53,000 t +1.9%
2001 53,000 t +0.0%
2002 53,000 t +0.0%
2003 53,000 t +0.0%
2004 53,000 t +0.0%
2005 53,000 t +0.0%
2006 53,000 t +0.0%
2007 53,000 t +0.0%
2008 53,000 t +0.0%
2009 53,000 t +0.0%
2010 53,000 t +0.0%
2011 53,000 t +0.0%
2012 53,000 t +0.0%
2013 53,000 t +0.0%
2014 53,000 t +0.0%
2015 53,000 t +0.0%
2016 53,000 t +0.0%
2017 53,000 t +0.0%
2018 53,000 t +0.0%
2019 53,000 t +0.0%
2020 53,000 t +0.0%
2021 53,000 t +0.0%
2022 53,000 t +0.0%
2023 53,000 t +0.0%

Guinea compared with similar countries

  • Guinea's 53,000 t is above the median for lower middle income countries, which is 27,655 t, 1.9× the median. (15 countries reporting)
  • Guinea's 53,000 t is above the median for Sub-Saharan Africa, which is 8,211 t, 6.5× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,778 t 27,000 t 35,000 t 9
1970s 35,000 t 35,000 t 35,000 t 10
1980s 40,100 t 40,000 t 41,000 t 10
1990s 49,741 t 42,000 t 55,411 t 10
2000s 53,000 t 53,000 t 53,000 t 10
2010s 53,000 t 53,000 t 53,000 t 10
2020s 53,000 t 53,000 t 53,000 t 4

Countries ranked near Guinea

  1. 14 Ecuador 82,000 t compare
  2. 14 Caribbean 18,000 t compare
  3. 15 Peru 63,000 t compare
  4. 17 Sierra Leone 42,482 t compare
  5. 18 Philippines 38,000 t compare
  6. 19 China 33,097 t compare
  7. 19 China, mainland 33,097 t compare

See the full ranking of 65 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is palm kernels — production in Guinea?
Palm kernels — production in Guinea was 53,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Guinea?
The highest recorded value was 55,411 t in 1995.
What is the lowest palm kernels — production recorded in Guinea?
The lowest recorded value was 27,000 t in 1965.
How does Guinea rank for palm kernels — production?
Guinea ranks 16th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/guinea/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.