Ecuador vs Guinea: Palm kernels — Production

Ecuador
82,000 t
in 2023
Guinea
53,000 t
in 2023
Ecuador rank
16th
Guinea rank
19th

Palm kernels — Production over time

  • Ecuador
  • Guinea
050.0k100.0k150.0k196119922023

How they compare

Ecuador currently reports 82,000 t against 53,000 t in Guinea, a difference of 29,000 t.

That makes Ecuador's figure about 1.5 times Guinea's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guinea ahead.

Ecuador ranks 16th and Guinea ranks 19th of 47 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Guinea in 4.

Head to head by decade

Decade Ecuador Guinea Difference Ahead
1960s 6,367 t 30,778 t 24,411 t Guinea
1970s 4,777 t 35,000 t 30,223 t Guinea
1980s 14,794 t 40,100 t 25,306 t Guinea
1990s 31,464 t 49,741 t 18,277 t Guinea
2000s 66,543 t 53,000 t 13,543 t Ecuador
2010s 117,100 t 53,000 t 64,100 t Ecuador
2020s 88,500 t 53,000 t 35,500 t Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Ecuador or Guinea?
Ecuador, at 82,000 t against 53,000 t in Guinea as of 2023.
What is the difference in palm kernels — production between Ecuador and Guinea?
29,000 t, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Guinea?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Guinea rank globally for palm kernels — production?
Ecuador ranks 16th and Guinea ranks 19th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.