Palm kernels — Production in Sierra Leone

Sierra Leone: Palm kernels — Production was 42,482 t in 2023. ▼ Falling

Latest (2023)
42,482 t
Change on year
down 3.4%
World rank
17th
of 41 countries
All-time high
67,642 t
in 1968
All-time low
21,700 t
in 1999
Years of data
63
1961–2023

Palm kernels — Production in Sierra Leone, 1961–2023

20.0k30.0k40.0k50.0k60.0k70.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 42,482 t for palm kernels — production in 2023.

The figure is down 3.4% on the previous year and up 69.9% over ten years.

Over the whole period, palm kernels — production in Sierra Leone peaked at 67,642 t in 1968 and was at its lowest, 21,700 t, in 1999.

That places Sierra Leone 17th out of 41 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Palm kernels — Production in Sierra Leone, year by year

Annual values for Palm kernels — Production in Sierra Leone, 1961 to 2023.
Year t Change
1961 58,690 t —
1962 61,965 t +5.6%
1963 53,634 t -13.4%
1964 52,995 t -1.2%
1965 50,065 t -5.5%
1966 56,134 t +12.1%
1967 21,799 t -61.2%
1968 67,642 t +210.3%
1969 56,300 t -16.8%
1970 67,200 t +19.4%
1971 56,800 t -15.5%
1972 54,400 t -4.2%
1973 47,200 t -13.2%
1974 48,800 t +3.4%
1975 53,800 t +10.2%
1976 38,800 t -27.9%
1977 35,600 t -8.2%
1978 30,000 t -15.7%
1979 32,730 t +9.1%
1980 30,000 t -8.3%
1981 32,000 t +6.7%
1982 35,000 t +9.4%
1983 40,000 t +14.3%
1984 39,500 t -1.2%
1985 37,600 t -4.8%
1986 36,900 t -1.9%
1987 36,900 t +0.0%
1988 36,100 t -2.2%
1989 32,500 t -10.0%
1990 29,100 t -10.5%
1991 30,300 t +4.1%
1992 31,000 t +2.3%
1993 32,900 t +6.1%
1994 32,400 t -1.5%
1995 29,160 t -10.0%
1996 31,000 t +6.3%
1997 32,000 t +3.2%
1998 26,000 t -18.8%
1999 21,700 t -16.5%
2000 22,000 t +1.4%
2001 23,000 t +4.5%
2002 23,000 t +0.0%
2003 23,000 t +0.0%
2004 25,000 t +8.7%
2005 28,732 t +14.9%
2006 23,000 t -19.9%
2007 23,500 t +2.2%
2008 24,000 t +2.1%
2009 25,000 t +4.2%
2010 24,500 t -2.0%
2011 24,500 t +0.0%
2012 25,000 t +2.0%
2013 25,000 t +0.0%
2014 30,487 t +21.9%
2015 30,987 t +1.6%
2016 32,486 t +4.8%
2017 34,485 t +6.2%
2018 35,485 t +2.9%
2019 44,271 t +24.8%
2020 37,484 t -15.3%
2021 38,784 t +3.5%
2022 43,981 t +13.4%
2023 42,482 t -3.4%

Sierra Leone compared with similar countries

  • Sierra Leone's 42,482 t is above the median for low income countries, which is 5,000 t, 8.5× the median. (7 countries reporting)
  • Sierra Leone's 42,482 t is above the median for Sub-Saharan Africa, which is 8,211 t, 5.2× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +210.3% 21,799 t 67,642 t
1967 -61.2% 56,134 t 21,799 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,247 t 21,799 t 67,642 t 9
1970s 46,533 t 30,000 t 67,200 t 10
1980s 35,650 t 30,000 t 40,000 t 10
1990s 29,556 t 21,700 t 32,900 t 10
2000s 24,023 t 22,000 t 28,732 t 10
2010s 30,720 t 24,500 t 44,271 t 10
2020s 40,683 t 37,484 t 43,981 t 4

Countries ranked near Sierra Leone

  1. 14 Ecuador 82,000 t compare
  2. 14 Caribbean 18,000 t compare
  3. 15 Peru 63,000 t compare
  4. 16 Guinea 53,000 t compare
  5. 18 Philippines 38,000 t compare
  6. 19 China 33,097 t compare
  7. 19 China, mainland 33,097 t compare

See the full ranking of 65 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is palm kernels — production in Sierra Leone?
Palm kernels — production in Sierra Leone was 42,482 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Sierra Leone?
The highest recorded value was 67,642 t in 1968.
What is the lowest palm kernels — production recorded in Sierra Leone?
The lowest recorded value was 21,700 t in 1999.
How does Sierra Leone rank for palm kernels — production?
Sierra Leone ranks 17th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Sierra Leone?
Over the last ten years it is up 69.9%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/sierra-leone/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.