Palm kernels — Production in Costa Rica

Costa Rica: Palm kernels — Production was 92,000 t in 2023. ◆ Volatile

Latest (2023)
92,000 t
Change on year
up 3.4%
World rank
12th
of 41 countries
All-time high
92,000 t
in 2023
All-time low
1,200 t
in 1961
Years of data
63
1961–2023

Palm kernels — Production in Costa Rica, 1961–2023

020.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 92,000 t for palm kernels — production in 2023. That is the highest value across all 63 years on record.

The figure is up 3.4% on the previous year and up 76.4% over ten years.

Over the whole period, palm kernels — production in Costa Rica peaked at 92,000 t in 2023 and was at its lowest, 1,200 t, in 1961.

Costa Rica ranks 12th of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Costa Rica, year by year

Annual values for Palm kernels — Production in Costa Rica, 1961 to 2023.
Year t Change
1961 1,200 t —
1962 1,700 t +41.7%
1963 2,200 t +29.4%
1964 2,100 t -4.5%
1965 2,200 t +4.8%
1966 2,500 t +13.6%
1967 2,700 t +8.0%
1968 3,000 t +11.1%
1969 3,100 t +3.3%
1970 3,200 t +3.2%
1971 3,200 t +0.0%
1972 3,000 t -6.2%
1973 4,480 t +49.3%
1974 4,400 t -1.8%
1975 4,400 t +0.0%
1976 4,600 t +4.5%
1977 4,600 t +0.0%
1978 5,900 t +28.3%
1979 6,150 t +4.2%
1980 6,200 t +0.8%
1981 7,400 t +19.4%
1982 7,900 t +6.8%
1983 8,600 t +8.9%
1984 10,839 t +26.0%
1985 8,620 t -20.5%
1986 9,363 t +8.6%
1987 9,702 t +3.6%
1988 12,983 t +33.8%
1989 10,050 t -22.6%
1990 14,000 t +39.3%
1991 15,000 t +7.1%
1992 15,500 t +3.3%
1993 19,000 t +22.6%
1994 20,000 t +5.3%
1995 22,000 t +10.0%
1996 23,000 t +4.5%
1997 26,000 t +13.0%
1998 25,000 t -3.8%
1999 23,063 t -7.7%
2000 24,365 t +5.6%
2001 26,643 t +9.3%
2002 22,848 t -14.2%
2003 23,240 t +1.7%
2004 26,800 t +15.3%
2005 28,000 t +4.5%
2006 42,315 t +51.1%
2007 33,000 t -22.0%
2008 34,528 t +4.6%
2009 35,910 t +4.0%
2010 39,432 t +9.8%
2011 42,000 t +6.5%
2012 44,450 t +5.8%
2013 52,158 t +17.3%
2014 35,376 t -32.2%
2015 32,640 t -7.7%
2016 44,667 t +36.8%
2017 43,832 t -1.9%
2018 44,600 t +1.8%
2019 43,096 t -3.4%
2020 84,000 t +94.9%
2021 86,000 t +2.4%
2022 89,000 t +3.5%
2023 92,000 t +3.4%

Costa Rica compared with similar countries

  • Costa Rica's 92,000 t is above the median for Latin America & Caribbean, which is 82,000 t, 1.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +94.9% 43,096 t 84,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,300 t 1,200 t 3,100 t 9
1970s 4,393 t 3,000 t 6,150 t 10
1980s 9,166 t 6,200 t 12,983 t 10
1990s 20,256 t 14,000 t 26,000 t 10
2000s 29,765 t 22,848 t 42,315 t 10
2010s 42,225 t 32,640 t 52,158 t 10
2020s 87,750 t 84,000 t 92,000 t 4

Countries ranked near Costa Rica

  1. 9 Honduras 165,000 t compare
  2. 9 Timor-Leste 0 t compare
  3. 10 Ghana 152,000 t compare
  4. 11 Côte d'Ivoire 136,000 t compare
  5. 11 Mexico 114,000 t compare
  6. 12 Cameroon 92,000 t compare
  7. 14 Ecuador 82,000 t compare
  8. 14 Caribbean 18,000 t compare
  9. 15 Peru 63,000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is palm kernels — production in Costa Rica?
Palm kernels — production in Costa Rica was 92,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Costa Rica?
The highest recorded value was 92,000 t in 2023.
What is the lowest palm kernels — production recorded in Costa Rica?
The lowest recorded value was 1,200 t in 1961.
How does Costa Rica rank for palm kernels — production?
Costa Rica ranks 12th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Costa Rica?
Over the last ten years it is up 76.4%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/costa-rica/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.