Palm kernels — Production in Caribbean
Caribbean: Palm kernels — Production was 18,000 t in 2023. ◆ Volatile
Palm kernels — Production in Caribbean, 1989–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 18,000 t for palm kernels — production in 2023. That is the highest value across all 35 years on record.
That represents a change of up 50.0% over ten years.
Over the whole period, palm kernels — production in Caribbean peaked at 18,000 t in 2022 and was at its lowest, 700 t, in 1989.
Caribbean ranks 31st of 47 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 700 t | 700 t | 700 t | 1 |
| 1990s | 4,400 t | 2,000 t | 6,000 t | 10 |
| 2000s | 6,700 t | 5,000 t | 9,000 t | 10 |
| 2010s | 12,600 t | 10,000 t | 15,000 t | 10 |
| 2020s | 17,250 t | 16,000 t | 18,000 t | 4 |
Countries ranked near Caribbean
- 28 Gabon 23,500 t compare
- 29 Solomon Islands 23,000 t compare
- 30 Venezuela (Bolivarian Republic of) 21,308 t compare
- 31 Dominican Republic 18,000 t compare
- 33 Paraguay 14,778 t compare
- 34 Burundi 8,502 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is palm kernels — production in Caribbean?
- Palm kernels — production in Caribbean was 18,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Caribbean?
- The highest recorded value was 18,000 t in 2022.
- What is the lowest palm kernels — production recorded in Caribbean?
- The lowest recorded value was 700 t in 1989.
- How does Caribbean rank for palm kernels — production?
- Caribbean ranks 31st out of 47 countries with data for 2023.
- Is palm kernels — production rising or falling in Caribbean?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.