Palm kernels β Other uses in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Palm kernels β Other uses was 88,809 t in 2013. β Volatile
Palm kernels β Other uses in Net Food Importing Developing Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels β other uses in Net Food Importing Developing Countries stood at 88,809 t. That is the highest value across all 53 years on record.
The figure is up 6.8% on the previous year and up 58.6% over ten years.
Over the whole period, palm kernels β other uses in Net Food Importing Developing Countries peaked at 88,809 t in 2013 and was at its lowest, 3,967 t, in 1961.
That places Net Food Importing Developing Countries 2nd out of 30 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,674 t | 3,967 t | 13,080 t | 9 |
| 1970s | 17,267 t | 12,783 t | 23,268 t | 10 |
| 1980s | 28,749 t | 17,324 t | 34,285 t | 10 |
| 1990s | 43,555 t | 38,377 t | 50,246 t | 10 |
| 2000s | 54,762 t | 46,708 t | 70,697 t | 10 |
| 2010s | 78,794 t | 71,511 t | 88,809 t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake β Import Quantity 6.88 million t (2013)
- Cotton lint β Import Quantity 1.07 million t (2013)
- Alcoholic Beverages β Food supply quantity 24.63 million t (2013)
- Brans β Feed 23.84 million t (2013)
- Brans β Domestic supply quantity 24.56 million t (2013)
- Brans β Production 24.56 million t (2013)
- Oilcrops β Production 32.10 million t (2013)
- Oilcrops β Domestic supply quantity 33.63 million t (2013)
- Oilcrops β Export Quantity 2.18 million t (2013)
- Oilcrops β Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is palm kernels β other uses in Net Food Importing Developing Countries?
- Palm kernels β other uses in Net Food Importing Developing Countries was 88,809 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels β other uses recorded in Net Food Importing Developing Countries?
- The highest recorded value was 88,809 t in 2013.
- What is the lowest palm kernels β other uses recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 3,967 t in 1961.
- How does Net Food Importing Developing Countries rank for palm kernels β other uses?
- Net Food Importing Developing Countries ranks 2nd out of 30 groups with data for 2013.
- Is palm kernels β other uses rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 58.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.