Palm kernels — Other uses in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Palm kernels — Other uses was 1 t in 2013. ◆ Volatile
Palm kernels — Other uses in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 1 t for palm kernels — other uses in 2013.
Over the whole period, palm kernels — other uses in Bolivia (Plurinational State of) peaked at 22 t in 2004 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Other uses in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 9 t | — |
| 1996 | 19 t | +111.1% |
| 1997 | 3 t | -84.2% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 1 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 22 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 1 t | — |
| 2013 | 1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.1 t | 0 t | 19 t | 10 |
| 2000s | 2.3 t | 0 t | 22 t | 10 |
| 2010s | 0.5 t | 0 t | 1 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
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Frequently asked questions
- What is palm kernels — other uses in Bolivia (Plurinational State of)?
- Palm kernels — other uses in Bolivia (Plurinational State of) was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 22 t in 2004.
- What is the lowest palm kernels — other uses recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for palm kernels — other uses?
- Bolivia (Plurinational State of) ranks 3rd out of 5 regions with data for 2013.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.