Palm kernels — Other uses in Central America
Central America: Palm kernels — Other uses was 17,388 t in 2013. ◆ Volatile
Palm kernels — Other uses in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — other uses in Central America is 17,388 t, measured in 2013.
The figure is up 12.3% on the previous year and up 175.2% over ten years.
Over the whole period, palm kernels — other uses in Central America peaked at 21,440 t in 2011 and was at its lowest, 0 t, in 1961.
Central America ranks 9th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Other uses in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 1 t | — |
| 1987 | 1 t | +0.0% |
| 1988 | 0 t | -100.0% |
| 1989 | 1 t | — |
| 1990 | 1 t | +0.0% |
| 1991 | 1 t | +0.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 1,047 t | — |
| 1994 | 2,000 t | +91.0% |
| 1995 | 1,444 t | -27.8% |
| 1996 | 690 t | -52.2% |
| 1997 | 2,293 t | +232.3% |
| 1998 | 4,319 t | +88.4% |
| 1999 | 9,982 t | +131.1% |
| 2000 | 10,920 t | +9.4% |
| 2001 | 9,551 t | -12.5% |
| 2002 | 5,392 t | -43.5% |
| 2003 | 6,318 t | +17.2% |
| 2004 | 5,575 t | -11.8% |
| 2005 | 16,582 t | +197.4% |
| 2006 | 14,484 t | -12.7% |
| 2007 | 18,886 t | +30.4% |
| 2008 | 3,860 t | -79.6% |
| 2009 | 7,240 t | +87.6% |
| 2010 | 9,680 t | +33.7% |
| 2011 | 21,440 t | +121.5% |
| 2012 | 15,489 t | -27.8% |
| 2013 | 17,388 t | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.3 t | 0 t | 1 t | 10 |
| 1990s | 2,178 t | 0 t | 9,982 t | 10 |
| 2000s | 9,881 t | 3,860 t | 18,886 t | 10 |
| 2010s | 15,999 t | 9,680 t | 21,440 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Oranges — Production 5.60 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is palm kernels — other uses in Central America?
- Palm kernels — other uses in Central America was 17,388 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — other uses recorded in Central America?
- The highest recorded value was 21,440 t in 2011.
- What is the lowest palm kernels — other uses recorded in Central America?
- The lowest recorded value was 0 t in 1961.
- How does Central America rank for palm kernels — other uses?
- Central America ranks 9th out of 27 groups with data for 2013.
- Is palm kernels — other uses rising or falling in Central America?
- Over the last ten years it is up 175.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.