Palm kernels — Import Quantity in Nicaragua

Nicaragua: Palm kernels — Import Quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Change on year
up 50.0%
World rank
29th
of 106 countries
All-time high
2,774 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Nicaragua, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — import quantity in Nicaragua stood at 9 t.

That represents a change of up 50.0% on the previous year and down 80.0% over ten years.

Over the whole period, palm kernels — import quantity in Nicaragua peaked at 2,774 t in 1983 and was at its lowest, 0 t, in 1961.

That places Nicaragua 29th out of 106 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Nicaragua, year by year

Annual values for Palm kernels — Import Quantity in Nicaragua, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 20 t —
1976 2,256 t +11180.0%
1977 1,107 t -50.9%
1978 0 t -100.0%
1979 1,756 t —
1980 1,412 t -19.6%
1981 681 t -51.8%
1982 1,034 t +51.8%
1983 2,774 t +168.3%
1984 1,233 t -55.6%
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 175 t —
1995 114 t -34.9%
1996 0 t -100.0%
1997 1 t —
1998 0 t -100.0%
1999 42 t —
2000 30 t -28.6%
2001 21 t -30.0%
2002 30 t +42.9%
2003 45 t +50.0%
2004 27 t -40.0%
2005 22 t -18.5%
2006 20 t -9.1%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 6 t —
2013 9 t +50.0%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +11180.0% 20 t 2,256 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 513.9 t 0 t 2,256 t 10
1980s 713.4 t 0 t 2,774 t 10
1990s 33.2 t 0 t 175 t 10
2000s 19.5 t 0 t 45 t 10
2010s 3.75 t 0 t 9 t 4

Countries ranked near Nicaragua

  1. 26 France 20 t compare
  2. 27 Germany 13 t compare
  3. 27 Guatemala 13 t compare
  4. 29 Ghana 9 t compare
  5. 31 Colombia 7 t compare
  6. 31 Portugal 7 t compare

See the full ranking of 141 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is palm kernels — import quantity in Nicaragua?
Palm kernels — import quantity in Nicaragua was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Nicaragua?
The highest recorded value was 2,774 t in 1983.
What is the lowest palm kernels — import quantity recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for palm kernels — import quantity?
Nicaragua ranks 29th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Nicaragua?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/nicaragua/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.