Palm kernels — Export Quantity in Western Europe
Western Europe: Palm kernels — Export Quantity was 158 t in 2013. ◆ Volatile
Palm kernels — Export Quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — export quantity in Western Europe stood at 158 t.
Compared with earlier readings it is down 89.5% on the previous year and down 67.5% over ten years.
Over the whole period, palm kernels — export quantity in Western Europe peaked at 2,309 t in 1982 and was at its lowest, 0 t, in 1961.
Western Europe ranks 16th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Export Quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 506 t | — |
| 1963 | 378 t | -25.3% |
| 1964 | 0 t | -100.0% |
| 1965 | 848 t | — |
| 1966 | 266 t | -68.6% |
| 1967 | 60 t | -77.4% |
| 1968 | 18 t | -70.0% |
| 1969 | 244 t | +1255.6% |
| 1970 | 437 t | +79.1% |
| 1971 | 828 t | +89.5% |
| 1972 | 1,096 t | +32.4% |
| 1973 | 30 t | -97.3% |
| 1974 | 2,269 t | +7463.3% |
| 1975 | 25 t | -98.9% |
| 1976 | 508 t | +1932.0% |
| 1977 | 1,164 t | +129.1% |
| 1978 | 739 t | -36.5% |
| 1979 | 0 t | -100.0% |
| 1980 | 26 t | — |
| 1981 | 208 t | +700.0% |
| 1982 | 2,309 t | +1010.1% |
| 1983 | 60 t | -97.4% |
| 1984 | 18 t | -70.0% |
| 1985 | 47 t | +161.1% |
| 1986 | 367 t | +680.9% |
| 1987 | 571 t | +55.6% |
| 1988 | 1,422 t | +149.0% |
| 1989 | 185 t | -87.0% |
| 1990 | 136 t | -26.5% |
| 1991 | 478 t | +251.5% |
| 1992 | 767 t | +60.5% |
| 1993 | 584 t | -23.9% |
| 1994 | 1,523 t | +160.8% |
| 1995 | 535 t | -64.9% |
| 1996 | 109 t | -79.6% |
| 1997 | 157 t | +44.0% |
| 1998 | 355 t | +126.1% |
| 1999 | 354 t | -0.3% |
| 2000 | 131 t | -63.0% |
| 2001 | 118 t | -9.9% |
| 2002 | 252 t | +113.6% |
| 2003 | 486 t | +92.9% |
| 2004 | 303 t | -37.7% |
| 2005 | 163 t | -46.2% |
| 2006 | 136 t | -16.6% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 1,505 t | — |
| 2013 | 158 t | -89.5% |
Biggest year-on-year movements
Years where Palm kernels — Export Quantity in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +7463.3% | 30 t | 2,269 t |
| 1976 | +1932.0% | 25 t | 508 t |
| 1969 | +1255.6% | 18 t | 244 t |
| 1982 | +1010.1% | 208 t | 2,309 t |
| 1981 | +700.0% | 26 t | 208 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.78 t | 0 t | 848 t | 9 |
| 1970s | 709.6 t | 0 t | 2,269 t | 10 |
| 1980s | 521.3 t | 18 t | 2,309 t | 10 |
| 1990s | 499.8 t | 109 t | 1,523 t | 10 |
| 2000s | 158.9 t | 0 t | 486 t | 10 |
| 2010s | 415.75 t | 0 t | 1,505 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — export quantity in Western Europe?
- Palm kernels — export quantity in Western Europe was 158 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — export quantity recorded in Western Europe?
- The highest recorded value was 2,309 t in 1982.
- What is the lowest palm kernels — export quantity recorded in Western Europe?
- The lowest recorded value was 0 t in 1961.
- How does Western Europe rank for palm kernels — export quantity?
- Western Europe ranks 16th out of 26 groups with data for 2013.
- Is palm kernels — export quantity rising or falling in Western Europe?
- Over the last ten years it is down 67.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.