Palm kernels — Export Quantity in Spain

Spain: Palm kernels — Export Quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
World rank
15th
of 90 countries
All-time high
80 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Spain, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — export quantity in Spain stood at 11 t.

Compared with earlier readings it is down 82.8% over ten years.

Over the whole period, palm kernels — export quantity in Spain peaked at 80 t in 2006 and was at its lowest, 0 t, in 1961.

Spain ranks 15th of 90 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Export Quantity in Spain, year by year

Annual values for Palm kernels — Export Quantity in Spain, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 14 t —
1967 0 t -100.0%
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 15 t —
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 1 t —
1993 0 t -100.0%
1994 0 t —
1995 0 t —
1996 7 t —
1997 8 t +14.3%
1998 9 t +12.5%
1999 15 t +66.7%
2000 9 t -40.0%
2001 20 t +122.2%
2002 2 t -90.0%
2003 64 t +3100.0%
2004 30 t -53.1%
2005 65 t +116.7%
2006 80 t +23.1%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 11 t —

Biggest year-on-year movements

Years where Palm kernels — Export Quantity in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +3100.0% 2 t 64 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.56 t 0 t 14 t 9
1970s 0 t 0 t 0 t 10
1980s 1.5 t 0 t 15 t 10
1990s 4 t 0 t 15 t 10
2000s 27 t 0 t 80 t 10
2010s 2.75 t 0 t 11 t 4

Countries ranked near Spain

  1. 12 France 18 t compare
  2. 13 Colombia 15 t compare
  3. 14 Belgium 14 t compare
  4. 16 Bulgaria 10 t compare
  5. 17 Brazil 8 t compare
  6. 17 Canada 8 t compare
  7. 17 Poland 8 t compare

See the full ranking of 125 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is palm kernels — export quantity in Spain?
Palm kernels — export quantity in Spain was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Spain?
The highest recorded value was 80 t in 2006.
What is the lowest palm kernels — export quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for palm kernels — export quantity?
Spain ranks 15th out of 90 countries with data for 2013.
Is palm kernels — export quantity rising or falling in Spain?
Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Export Quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-export-quantity/spain/

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About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.