Palm kernels — Export Quantity in Eastern Europe

Eastern Europe: Palm kernels — Export Quantity was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
Change on year
down 89.9%
Rank
21st
of 31 groups
All-time high
370 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in Eastern Europe, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — export quantity in Eastern Europe is 18 t, measured in 2013.

That represents a change of down 89.9% on the previous year and down 40.0% over ten years.

Over the whole period, palm kernels — export quantity in Eastern Europe peaked at 370 t in 1999 and was at its lowest, 0 t, in 1961.

Eastern Europe ranks 21st of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 128.9 t 0 t 370 t 10
2000s 25.3 t 0 t 75 t 10
2010s 49 t 0 t 178 t 4

Countries ranked near Eastern Europe

  1. 18 Brazil 8 t compare
  2. 18 Canada 8 t compare
  3. 18 Poland 8 t compare
  4. 21 Italy 4 t compare
  5. 22 Honduras 3 t compare
  6. 22 United Arab Emirates 3 t compare
  7. 24 Cameroon 1 t compare
  8. 24 Ecuador 1 t compare
  9. 24 Mexico 1 t compare

See the full ranking of 125 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is palm kernels — export quantity in Eastern Europe?
Palm kernels — export quantity in Eastern Europe was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in Eastern Europe?
The highest recorded value was 370 t in 1999.
What is the lowest palm kernels — export quantity recorded in Eastern Europe?
The lowest recorded value was 0 t in 1961.
How does Eastern Europe rank for palm kernels — export quantity?
Eastern Europe ranks 21st out of 31 groups with data for 2013.
Is palm kernels — export quantity rising or falling in Eastern Europe?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.