Palm kernels — Domestic supply quantity in Yugoslav SFR
Yugoslav SFR: Palm kernels — Domestic supply quantity was 0 t in 1991. ◆ Volatile
Palm kernels — Domestic supply quantity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, palm kernels — domestic supply quantity in Yugoslav SFR stood at 0 t. That is the lowest value across all 31 years on record.
Over the whole period, palm kernels — domestic supply quantity in Yugoslav SFR peaked at 3,767 t in 1962 and was at its lowest, 0 t, in 1961.
Yugoslav SFR ranks 58th of 119 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Domestic supply quantity in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 3,767 t | — |
| 1963 | 1,455 t | -61.4% |
| 1964 | 405 t | -72.2% |
| 1965 | 0 t | -100.0% |
| 1966 | 1,984 t | — |
| 1967 | 3 t | -99.8% |
| 1968 | 242 t | +7966.7% |
| 1969 | 558 t | +130.6% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 934.89 t | 0 t | 3,767 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Yugoslav SFR
- 55 Luxembourg 1 t
- 55 Namibia 1 t compare
- 55 Slovenia 1 t
- 58 Albania 0 t compare
- 58 Algeria 0 t compare
- 58 Argentina 0 t compare
- 58 Australia 0 t compare
- 58 Austria 0 t compare
- 58 Azerbaijan 0 t
- 58 Bangladesh 0 t compare
- 58 Belize 0 t compare
- 58 Botswana 0 t compare
- 58 Brunei Darussalam 0 t compare
- 58 China, Hong Kong SAR 0 t compare
- 58 China, Taiwan Province of 0 t compare
- 58 Czechia 0 t
- 58 Czechoslovakia 0 t compare
- 58 Denmark 0 t compare
- 58 Egypt 0 t compare
- 58 El Salvador 0 t compare
- 58 Estonia 0 t
- 58 Eswatini 0 t compare
- 58 Ethiopia 0 t
- 58 Fiji 0 t compare
- 58 Finland 0 t compare
- 58 Israel 0 t compare
- 58 Japan 0 t compare
- 58 Jordan 0 t compare
- 58 Kenya 0 t compare
- 58 Latvia 0 t
- 58 Malawi 0 t compare
- 58 Mali 0 t compare
- 58 Malta 0 t compare
- 58 Mauritius 0 t compare
- 58 Mongolia 0 t compare
- 58 Morocco 0 t compare
- 58 Nepal 0 t compare
- 58 New Caledonia 0 t compare
- 58 New Zealand 0 t compare
- 58 Niger 0 t compare
- 58 Norway 0 t compare
- 58 Oman 0 t
- 58 Pakistan 0 t compare
- 58 Republic of Korea 0 t compare
- 58 Saint Lucia 0 t compare
- 58 Saudi Arabia 0 t compare
- 58 Serbia 0 t
- 58 Slovakia 0 t
- 58 Sri Lanka 0 t compare
- 58 Sudan (former) 0 t compare
- 58 Sweden 0 t compare
- 58 Switzerland 0 t compare
- 58 Trinidad and Tobago 0 t compare
- 58 T�rkiye 0 t compare
- 58 Uganda 0 t compare
- 58 Ukraine 0 t
- 58 USSR 0 t compare
- 58 Yemen 0 t compare
- 58 Zambia 0 t compare
- 58 Zimbabwe 0 t compare
- 58 Australia and New Zealand 0 t compare
More agriculture & rural data for Yugoslav SFR
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Yugoslav SFR?
- Palm kernels — domestic supply quantity in Yugoslav SFR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Yugoslav SFR?
- The highest recorded value was 3,767 t in 1962.
- What is the lowest palm kernels — domestic supply quantity recorded in Yugoslav SFR?
- The lowest recorded value was 0 t in 1961.
- How does Yugoslav SFR rank for palm kernels — domestic supply quantity?
- Yugoslav SFR ranks 58th out of 119 countries with data for 1991.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.