Palm kernels — Domestic supply quantity in Argentina
Argentina: Palm kernels — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Palm kernels — Domestic supply quantity in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — domestic supply quantity in Argentina stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, palm kernels — domestic supply quantity in Argentina peaked at 13 t in 2004 and was at its lowest, 0 t, in 1961.
Argentina ranks 58th of 119 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Domestic supply quantity in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 10 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 2 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 13 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Argentina compared with similar countries
- Argentina's 0 t is below the median for upper middle income countries, which is 15.5 t. (30 countries reporting)
- Argentina's 0 t is below the median for Latin America & Caribbean, which is 13,750 t. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1.2 t | 0 t | 10 t | 10 |
| 2000s | 1.3 t | 0 t | 13 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Argentina
- 55 Luxembourg 1 t compare
- 55 Namibia 1 t compare
- 55 Slovenia 1 t compare
- 58 Albania 0 t compare
- 58 Algeria 0 t compare
- 58 Australia 0 t compare
- 58 Austria 0 t compare
- 58 Azerbaijan 0 t compare
- 58 Bangladesh 0 t compare
- 58 Belize 0 t compare
- 58 Botswana 0 t compare
- 58 Brunei Darussalam 0 t compare
- 58 China, Hong Kong SAR 0 t compare
- 58 China, Taiwan Province of 0 t compare
- 58 Czechia 0 t compare
- 58 Czechoslovakia 0 t compare
- 58 Denmark 0 t compare
- 58 Egypt 0 t compare
- 58 El Salvador 0 t compare
- 58 Estonia 0 t compare
- 58 Eswatini 0 t compare
- 58 Ethiopia 0 t compare
- 58 Fiji 0 t compare
- 58 Finland 0 t compare
- 58 Israel 0 t compare
- 58 Japan 0 t compare
- 58 Jordan 0 t compare
- 58 Kenya 0 t compare
- 58 Latvia 0 t compare
- 58 Malawi 0 t compare
- 58 Mali 0 t compare
- 58 Malta 0 t compare
- 58 Mauritius 0 t compare
- 58 Mongolia 0 t compare
- 58 Morocco 0 t compare
- 58 Nepal 0 t compare
- 58 New Caledonia 0 t compare
- 58 New Zealand 0 t compare
- 58 Niger 0 t compare
- 58 Norway 0 t compare
- 58 Oman 0 t compare
- 58 Pakistan 0 t compare
- 58 Republic of Korea 0 t compare
- 58 Saint Lucia 0 t compare
- 58 Saudi Arabia 0 t compare
- 58 Serbia 0 t compare
- 58 Slovakia 0 t compare
- 58 Sri Lanka 0 t compare
- 58 Sudan (former) 0 t compare
- 58 Sweden 0 t compare
- 58 Switzerland 0 t compare
- 58 Trinidad and Tobago 0 t compare
- 58 T�rkiye 0 t compare
- 58 Uganda 0 t compare
- 58 Ukraine 0 t compare
- 58 USSR 0 t compare
- 58 Yemen 0 t compare
- 58 Yugoslav SFR 0 t compare
- 58 Zambia 0 t compare
- 58 Zimbabwe 0 t compare
- 58 Australia and New Zealand 0 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Argentina?
- Palm kernels — domestic supply quantity in Argentina was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Argentina?
- The highest recorded value was 13 t in 2004.
- What is the lowest palm kernels — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 0 t in 1961.
- How does Argentina rank for palm kernels — domestic supply quantity?
- Argentina ranks 58th out of 119 countries with data for 2013.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.