Statizoid

Palm kernels — Domestic supply quantity in Mauritius

Mauritius: Palm kernels — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
61st
of 125 countries
All-time high
6 t
in 2006
All-time low
-4 t
in 1994
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Mauritius, 1961–2013

-4-20246196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in Mauritius stood at 0 t.

Over the whole period, palm kernels — domestic supply quantity in Mauritius peaked at 6 t in 2006 and was at its lowest, -4 t, in 1994.

That places Mauritius 61st out of 125 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -0.9 t -4 t 0 t 10
2000s 0.7 t 0 t 6 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Mauritius

  1. 61 Albania 0 t compare
  2. 61 Algeria 0 t compare
  3. 61 Argentina 0 t compare
  4. 61 Australia 0 t compare
  5. 61 Austria 0 t compare
  6. 61 Azerbaijan 0 t compare
  7. 61 Bangladesh 0 t compare
  8. 61 Belize 0 t compare
  9. 61 Botswana 0 t compare
  10. 61 Brunei Darussalam 0 t compare
  11. 61 China, Hong Kong SAR 0 t compare
  12. 61 China, Taiwan Province of 0 t compare
  13. 61 Czechia 0 t compare
  14. 61 Czechoslovakia 0 t compare
  15. 61 Denmark 0 t compare
  16. 61 Egypt 0 t compare
  17. 61 El Salvador 0 t compare
  18. 61 Estonia 0 t compare
  19. 61 Eswatini 0 t compare
  20. 61 Ethiopia 0 t compare
  21. 61 Fiji 0 t compare
  22. 61 Finland 0 t compare
  23. 61 Iran (Islamic Republic of) 0 t compare
  24. 61 Israel 0 t compare
  25. 61 Japan 0 t compare
  26. 61 Jordan 0 t compare
  27. 61 Kenya 0 t compare
  28. 61 Latvia 0 t compare
  29. 61 Malawi 0 t compare
  30. 61 Mali 0 t compare
  31. 61 Malta 0 t compare
  32. 61 Mongolia 0 t compare
  33. 61 Morocco 0 t compare
  34. 61 Nepal 0 t compare
  35. 61 New Caledonia 0 t compare
  36. 61 New Zealand 0 t compare
  37. 61 Niger 0 t compare
  38. 61 Norway 0 t compare
  39. 61 Oman 0 t compare
  40. 61 Pakistan 0 t compare
  41. 61 Republic of Korea 0 t compare
  42. 61 Saint Lucia 0 t compare
  43. 61 Saudi Arabia 0 t compare
  44. 61 Serbia 0 t compare
  45. 61 Slovakia 0 t compare
  46. 61 Sri Lanka 0 t compare
  47. 61 Sudan (former) 0 t compare
  48. 61 Sweden 0 t compare
  49. 61 Switzerland 0 t compare
  50. 61 Timor-Leste 0 t compare
  51. 61 Trinidad and Tobago 0 t compare
  52. 61 T�rkiye 0 t compare
  53. 61 Uganda 0 t compare
  54. 61 Ukraine 0 t compare
  55. 61 USSR 0 t compare
  56. 61 Viet Nam 0 t compare
  57. 61 Yemen 0 t compare
  58. 61 Yugoslav SFR 0 t compare
  59. 61 Zambia 0 t compare
  60. 61 Zimbabwe 0 t compare
  61. 61 Australia and New Zealand 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is palm kernels — domestic supply quantity in Mauritius?
Palm kernels — domestic supply quantity in Mauritius was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Mauritius?
The highest recorded value was 6 t in 2006.
What is the lowest palm kernels — domestic supply quantity recorded in Mauritius?
The lowest recorded value was -4 t in 1994.
How does Mauritius rank for palm kernels — domestic supply quantity?
Mauritius ranks 61st out of 125 countries with data for 2013.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.