Palm kernels — Domestic supply quantity in Luxembourg

Luxembourg: Palm kernels — Domestic supply quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 50.0%
World rank
57th
of 125 countries
All-time high
22 t
in 2000
All-time low
0 t
in 2006
Years of data
14
2000–2013

Palm kernels — Domestic supply quantity in Luxembourg, 2000–2013

051015202000200620132000: 22 t2001: 8 t2002: 11 t2003: 5 t2004: 1 t2005: 1 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 2 t2013: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 1 t for palm kernels — domestic supply quantity in 2013.

Compared with earlier readings it is down 50.0% on the previous year and down 80.0% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Luxembourg peaked at 22 t in 2000 and was at its lowest, 0 t, in 2006.

Luxembourg ranks 57th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.8 t 0 t 22 t 10
2010s 0.75 t 0 t 2 t 4

Countries ranked near Luxembourg

  1. 54 Romania 3 t compare
  2. 55 France 2 t compare
  3. 55 Ireland 2 t compare
  4. 57 Bolivia (Plurinational State of) 1 t compare
  5. 57 Namibia 1 t compare
  6. 57 Slovenia 1 t compare

See the full ranking of 156 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is palm kernels — domestic supply quantity in Luxembourg?
Palm kernels — domestic supply quantity in Luxembourg was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Luxembourg?
The highest recorded value was 22 t in 2000.
What is the lowest palm kernels — domestic supply quantity recorded in Luxembourg?
The lowest recorded value was 0 t in 2006.
How does Luxembourg rank for palm kernels — domestic supply quantity?
Luxembourg ranks 57th out of 125 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/luxembourg/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.