Other vegetables, fresh n.e.c. — Yield in Northern Europe
Northern Europe: Other vegetables, fresh n.e.c. — Yield was 19,802 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 19,802 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 26.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Northern Europe peaked at 40,840 kg/ha in 1981 and was at its lowest, 8,595 kg/ha, in 1998.
Northern Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,301 kg/ha | — |
| 1962 | 24,494 kg/ha | +0.8% |
| 1963 | 25,834 kg/ha | +5.5% |
| 1964 | 26,000 kg/ha | +0.6% |
| 1965 | 26,173 kg/ha | +0.7% |
| 1966 | 26,155 kg/ha | -0.1% |
| 1967 | 26,551 kg/ha | +1.5% |
| 1968 | 28,070 kg/ha | +5.7% |
| 1969 | 28,127 kg/ha | +0.2% |
| 1970 | 28,931 kg/ha | +2.9% |
| 1971 | 28,649 kg/ha | -1.0% |
| 1972 | 34,826 kg/ha | +21.6% |
| 1973 | 34,928 kg/ha | +0.3% |
| 1974 | 35,370 kg/ha | +1.3% |
| 1975 | 37,108 kg/ha | +4.9% |
| 1976 | 37,445 kg/ha | +0.9% |
| 1977 | 37,748 kg/ha | +0.8% |
| 1978 | 37,988 kg/ha | +0.6% |
| 1979 | 39,233 kg/ha | +3.3% |
| 1980 | 38,175 kg/ha | -2.7% |
| 1981 | 40,840 kg/ha | +7.0% |
| 1982 | 39,460 kg/ha | -3.4% |
| 1983 | 35,403 kg/ha | -10.3% |
| 1984 | 34,182 kg/ha | -3.4% |
| 1985 | 35,983 kg/ha | +5.3% |
| 1986 | 36,695 kg/ha | +2.0% |
| 1987 | 35,572 kg/ha | -3.1% |
| 1988 | 36,131 kg/ha | +1.6% |
| 1989 | 35,900 kg/ha | -0.6% |
| 1990 | 34,009 kg/ha | -5.3% |
| 1991 | 33,124 kg/ha | -2.6% |
| 1992 | 29,182 kg/ha | -11.9% |
| 1993 | 21,936 kg/ha | -24.8% |
| 1994 | 13,191 kg/ha | -39.9% |
| 1995 | 10,541 kg/ha | -20.1% |
| 1996 | 12,776 kg/ha | +21.2% |
| 1997 | 10,491 kg/ha | -17.9% |
| 1998 | 8,595 kg/ha | -18.1% |
| 1999 | 11,203 kg/ha | +30.3% |
| 2000 | 10,581 kg/ha | -5.6% |
| 2001 | 12,945 kg/ha | +22.3% |
| 2002 | 12,716 kg/ha | -1.8% |
| 2003 | 12,490 kg/ha | -1.8% |
| 2004 | 12,700 kg/ha | +1.7% |
| 2005 | 13,208 kg/ha | +4.0% |
| 2006 | 13,430 kg/ha | +1.7% |
| 2007 | 13,436 kg/ha | +0.0% |
| 2008 | 14,401 kg/ha | +7.2% |
| 2009 | 14,448 kg/ha | +0.3% |
| 2010 | 14,586 kg/ha | +1.0% |
| 2011 | 22,810 kg/ha | +56.4% |
| 2012 | 22,459 kg/ha | -1.5% |
| 2013 | 21,246 kg/ha | -5.4% |
| 2014 | 26,863 kg/ha | +26.4% |
| 2015 | 16,022 kg/ha | -40.4% |
| 2016 | 21,809 kg/ha | +36.1% |
| 2017 | 21,302 kg/ha | -2.3% |
| 2018 | 23,954 kg/ha | +12.5% |
| 2019 | 24,108 kg/ha | +0.6% |
| 2020 | 23,569 kg/ha | -2.2% |
| 2021 | 24,072 kg/ha | +2.1% |
| 2022 | 20,213 kg/ha | -16.0% |
| 2023 | 19,438 kg/ha | -3.8% |
| 2024 | 19,802 kg/ha | +1.9% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +56.4% | 14,586 kg/ha | 22,810 kg/ha |
| 2015 | -40.4% | 26,863 kg/ha | 16,022 kg/ha |
| 1994 | -39.9% | 21,936 kg/ha | 13,191 kg/ha |
| 2016 | +36.1% | 16,022 kg/ha | 21,809 kg/ha |
| 1999 | +30.3% | 8,595 kg/ha | 11,203 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,190 kg/ha | 24,301 kg/ha | 28,127 kg/ha | 9 |
| 1970s | 35,222 kg/ha | 28,649 kg/ha | 39,233 kg/ha | 10 |
| 1980s | 36,834 kg/ha | 34,182 kg/ha | 40,840 kg/ha | 10 |
| 1990s | 18,505 kg/ha | 8,595 kg/ha | 34,009 kg/ha | 10 |
| 2000s | 13,036 kg/ha | 10,581 kg/ha | 14,448 kg/ha | 10 |
| 2010s | 21,516 kg/ha | 14,586 kg/ha | 26,863 kg/ha | 10 |
| 2020s | 21,419 kg/ha | 19,438 kg/ha | 24,072 kg/ha | 5 |
Countries ranked near Northern Europe
- 3 Uzbekistan 58,577 kg/ha compare
- 3 Uzbekistan 58,577 kg/ha compare
- 5 Republic of Korea 47,690 kg/ha compare
- 6 Hungary 42,091 kg/ha compare
- 7 Bahrain 40,625 kg/ha compare
- 7 Bahrain 40,625 kg/ha compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Northern Europe?
- Other vegetables, fresh n.e.c. — yield in Northern Europe was 19,802 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Northern Europe?
- The highest recorded value was 40,840 kg/ha in 1981.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Northern Europe?
- The lowest recorded value was 8,595 kg/ha in 1998.
- How does Northern Europe rank for other vegetables, fresh n.e.c. — yield?
- Northern Europe ranks 5th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Northern Europe?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.