Other vegetables, fresh n.e.c. β Yield in Northern Europe
Northern Europe: Other vegetables, fresh n.e.c. β Yield was 19,802 kg/ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Yield in Northern Europe, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 19,802 kg/ha for other vegetables, fresh n.e.c. β yield in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 26.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Northern Europe peaked at 40,840 kg/ha in 1981 and was at its lowest, 8,595 kg/ha, in 1998.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,190 kg/ha | 24,301 kg/ha | 28,127 kg/ha | 9 |
| 1970s | 35,222 kg/ha | 28,649 kg/ha | 39,233 kg/ha | 10 |
| 1980s | 36,834 kg/ha | 34,182 kg/ha | 40,840 kg/ha | 10 |
| 1990s | 18,505 kg/ha | 8,595 kg/ha | 34,009 kg/ha | 10 |
| 2000s | 13,036 kg/ha | 10,581 kg/ha | 14,448 kg/ha | 10 |
| 2010s | 21,516 kg/ha | 14,586 kg/ha | 26,863 kg/ha | 10 |
| 2020s | 21,419 kg/ha | 19,438 kg/ha | 24,072 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Tajikistan, Republic of 59,925 kg/ha compare
- 2 Uzbekistan, Republic of 58,577 kg/ha compare
- 3 Republic of Korea 47,690 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 5 Bahrain, Kingdom of 40,625 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco β Production 0 t (2024)
- Tomatoes β Production 179,846 t (2024)
- Tomatoes β Yield 105,418 kg/ha (2024)
- Tomatoes β Area harvested 1,706 ha (2024)
- Swine / pigs β Stocks 21.92 million An (2024)
- Bananas β Area harvested 0 ha (2024)
- Bananas β Production 0 t (2024)
- Unmanufactured tobacco β Area harvested 0 ha (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary β Area harvested 182,642 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Northern Europe?
- Other vegetables, fresh n.e.c. β yield in Northern Europe was 19,802 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Northern Europe?
- The highest recorded value was 40,840 kg/ha in 1981.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Northern Europe?
- The lowest recorded value was 8,595 kg/ha in 1998.
- How does Northern Europe rank for other vegetables, fresh n.e.c. β yield?
- Northern Europe ranks 3rd out of 10 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Northern Europe?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.