Northern Europe vs Uzbekistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Northern Europe
- Uzbekistan
How they compare
Uzbekistan currently reports 58,577 kg/ha against 19,802 kg/ha in Northern Europe, a difference of 38,775 kg/ha.
That makes Uzbekistan's figure about 3.0 times Northern Europe's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Northern Europe ahead.
Northern Europe ranks 5th and Uzbekistan ranks 3rd of 30 groups.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,739 kg/ha | 18,227 kg/ha | 3,487 kg/ha | Uzbekistan |
| 2000s | 13,036 kg/ha | 26,917 kg/ha | 13,881 kg/ha | Uzbekistan |
| 2010s | 21,516 kg/ha | 61,319 kg/ha | 39,803 kg/ha | Uzbekistan |
| 2020s | 21,419 kg/ha | 60,116 kg/ha | 38,697 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Northern Europe or Uzbekistan?
- Uzbekistan, at 58,577 kg/ha against 19,802 kg/ha in Northern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Northern Europe and Uzbekistan?
- 38,775 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Northern Europe and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Uzbekistan rank globally for other vegetables, fresh n.e.c. — yield?
- Northern Europe ranks 5th and Uzbekistan ranks 3rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.