Other vegetables, fresh n.e.c. — Production in Western Asia

Western Asia: Other vegetables, fresh n.e.c. — Production was 2.09 million t in 2024. ▲ Rising

Latest (2024)
2.09 million t
Change on year
down 0.6%
Rank
19th
of 30 groups
All-time high
2.41 million t
in 2000
All-time low
332,181 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Western Asia, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Western Asia stood at 2.09 million t.

Compared with earlier readings it is down 0.6% on the previous year and up 35.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Western Asia peaked at 2.41 million t in 2000 and was at its lowest, 332,181 t, in 1961.

Western Asia ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Western Asia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Western Asia, 1961 to 2024.
Year t Change
1961 332,181 t —
1962 364,525 t +9.7%
1963 417,595 t +14.6%
1964 442,742 t +6.0%
1965 470,315 t +6.2%
1966 486,392 t +3.4%
1967 526,934 t +8.3%
1968 519,889 t -1.3%
1969 507,247 t -2.4%
1970 503,601 t -0.7%
1971 606,551 t +20.4%
1972 650,872 t +7.3%
1973 611,657 t -6.0%
1974 645,673 t +5.6%
1975 748,473 t +15.9%
1976 741,380 t -0.9%
1977 818,182 t +10.4%
1978 836,608 t +2.3%
1979 688,882 t -17.7%
1980 724,476 t +5.2%
1981 831,421 t +14.8%
1982 1.01 million t +21.9%
1983 912,036 t -10.0%
1984 1.39 million t +52.5%
1985 1.40 million t +0.6%
1986 1.23 million t -12.4%
1987 1.35 million t +10.4%
1988 1.28 million t -5.5%
1989 1.43 million t +12.1%
1990 1.71 million t +19.3%
1991 1.41 million t -17.6%
1992 1.58 million t +12.1%
1993 1.57 million t -0.5%
1994 1.76 million t +12.2%
1995 1.75 million t -0.7%
1996 1.79 million t +2.4%
1997 1.80 million t +0.3%
1998 1.86 million t +3.6%
1999 1.74 million t -6.5%
2000 2.41 million t +38.4%
2001 1.70 million t -29.4%
2002 1.79 million t +5.1%
2003 1.83 million t +2.5%
2004 1.78 million t -3.0%
2005 1.79 million t +0.6%
2006 1.79 million t +0.1%
2007 1.79 million t -0.0%
2008 1.61 million t -9.9%
2009 1.59 million t -1.2%
2010 1.58 million t -0.8%
2011 1.68 million t +6.4%
2012 1.52 million t -9.8%
2013 1.51 million t -0.3%
2014 1.54 million t +1.8%
2015 1.58 million t +2.7%
2016 1.51 million t -4.5%
2017 1.66 million t +10.1%
2018 1.66 million t -0.1%
2019 1.72 million t +3.5%
2020 2.06 million t +19.8%
2021 2.00 million t -3.0%
2022 1.97 million t -1.5%
2023 2.10 million t +6.9%
2024 2.09 million t -0.6%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +52.5% 912,036 t 1.39 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 451,980 t 332,181 t 526,934 t 9
1970s 685,188 t 503,601 t 836,608 t 10
1980s 1.16 million t 724,476 t 1.43 million t 10
1990s 1.70 million t 1.41 million t 1.86 million t 10
2000s 1.81 million t 1.59 million t 2.41 million t 10
2010s 1.60 million t 1.51 million t 1.72 million t 10
2020s 2.04 million t 1.97 million t 2.10 million t 5

Countries ranked near Western Asia

  1. 16 Russian Federation 1.87 million t compare
  2. 16 Russia 1.87 million t compare
  3. 18 Uzbekistan 1.84 million t compare
  4. 18 Uzbekistan 1.84 million t compare
  5. 20 Bangladesh 1.73 million t compare
  6. 21 Algeria 1.71 million t compare
  7. 22 Lao People's Democratic Republic 1.54 million t compare
  8. 22 Laos 1.54 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Western Asia?
Other vegetables, fresh n.e.c. — production in Western Asia was 2.09 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Western Asia?
The highest recorded value was 2.41 million t in 2000.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Western Asia?
The lowest recorded value was 332,181 t in 1961.
How does Western Asia rank for other vegetables, fresh n.e.c. — production?
Western Asia ranks 19th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Western Asia?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/western-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.