Uzbekistan vs Western Asia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Uzbekistan
- Western Asia
How they compare
Western Asia currently reports 2.09 million t against 1.84 million t in Uzbekistan, a difference of 249,450 t.
That makes Western Asia's figure about 1.1 times Uzbekistan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Uzbekistan ranks 18th and Western Asia ranks 19th of 248 countries.
Across the 4 decades both report, Uzbekistan averaged higher in 2 and Western Asia in 2.
Head to head by decade
| Decade | Uzbekistan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.73 million t | 1.73 million t | 1,012 t | Uzbekistan |
| 2000s | 635,355 t | 1.81 million t | 1.17 million t | Western Asia |
| 2010s | 1.83 million t | 1.60 million t | 232,461 t | Uzbekistan |
| 2020s | 1.88 million t | 2.04 million t | 165,218 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Uzbekistan or Western Asia?
- Western Asia, at 2.09 million t against 1.84 million t in Uzbekistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Uzbekistan and Western Asia?
- 249,450 t, with Western Asia ahead.
- How many years of comparable data are there for Uzbekistan and Western Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Asia rank globally for other vegetables, fresh n.e.c. — production?
- Uzbekistan ranks 18th and Western Asia ranks 19th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.