Russia vs Western Asia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Russia
- Western Asia
How they compare
Western Asia currently reports 2.09 million t against 1.87 million t in Russia, a difference of 214,000 t.
That makes Western Asia's figure about 1.1 times Russia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 16th and Western Asia ranks 19th of 248 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.38 million t | 1.73 million t | 652,305 t | Russia |
| 2000s | 1.86 million t | 1.81 million t | 55,125 t | Russia |
| 2010s | 2.04 million t | 1.60 million t | 439,870 t | Russia |
| 2020s | 2.06 million t | 2.04 million t | 20,086 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Russia or Western Asia?
- Western Asia, at 2.09 million t against 1.87 million t in Russia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Russia and Western Asia?
- 214,000 t, with Western Asia ahead.
- How many years of comparable data are there for Russia and Western Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Western Asia rank globally for other vegetables, fresh n.e.c. — production?
- Russia ranks 16th and Western Asia ranks 19th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.